Talk of the Town Restaurant Group
Culinary Manager / Kitchen Manager
Talk of the Town Restaurant Group, Tampa, Florida, us, 33646
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Culinary Manager / Kitchen Manager
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Talk of the Town Restaurant Group 1 day ago Be among the first 25 applicants Join to apply for the
Culinary Manager / Kitchen Manager
role at
Talk of the Town Restaurant Group Company Description:
Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Quality of life is our priority! 5 paid holidays including, Christmas Day, Thanksgiving Day, 4th of July, Memorial Day, Labor Day, and Super Bowl We are committed to giving back to the local community through our Foundation. We are offering health benefits, paid vacation along with competitive salaries.
Benefits:
Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Paid time off Training & development
Company Description:
Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House.
Benefits:
Quality of life is our priority! 5 paid holidays including, Christmas Day, Thanksgiving Day, 4th of July, Memorial Day, Labor Day, and Super Bowl We are committed to giving back to the local community through our Foundation. We are offering health benefits, paid vacation along with competitive salaries.
Dinner service only. Restaurant opens at 5pm
Job Description: Executive Chef / Kitchen Manager
Position Overview:
Daily Kitchen Leadership
Lead all aspects of kitchen operations, ensuring top-tier execution, food quality, and sanitation Work shoulder-to-shoulder with the team during prep and service, setting the tone for urgency and professionalism Ensure proper station setup, cleanliness, and adherence to all recipes and plating standards
Team Development & Culture
Hire, train, and mentor cooks and utility staff, creating a positive and accountable kitchen culture Set clear expectations for performance, professionalism, and communication Lead by example through presence, coaching, and follow-through
Hospitality-Driven Execution
Collaborate with FOH to ensure seamless service and guest satisfaction Promote attention to detail in every dish—no shortcuts, no compromises Ensure kitchen supports the guest experience, not just the plate
Inventory & Controls
Maintain accurate inventory and manage key item counts Control waste and enforce portioning to protect food cost targets Adjust prep levels based on volume, pace, and daypart
Standards & Accountability
Ensure line checks, shift notes, and safety logs are completed daily Participate in pre-shift meetings, daily recaps, and leadership pow-wows Hold team accountable to cleanliness, prep, and performance standards
Qualifications:
Minimum 5 years of back-of-house leadership in an upscale or fine dining environment Hands-on, servant-style leader who thrives in fast-paced kitchens Strong knowledge of kitchen operations, sanitation, and execution standards ServSafe certification or equivalent Committed to hospitality, teamwork, and high performance Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Talk of the Town Restaurant Group by 2x Get notified about new Culinary Manager jobs in
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Culinary Manager / Kitchen Manager
role at
Talk of the Town Restaurant Group 1 day ago Be among the first 25 applicants Join to apply for the
Culinary Manager / Kitchen Manager
role at
Talk of the Town Restaurant Group Company Description:
Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Quality of life is our priority! 5 paid holidays including, Christmas Day, Thanksgiving Day, 4th of July, Memorial Day, Labor Day, and Super Bowl We are committed to giving back to the local community through our Foundation. We are offering health benefits, paid vacation along with competitive salaries.
Benefits:
Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Paid time off Training & development
Company Description:
Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House.
Benefits:
Quality of life is our priority! 5 paid holidays including, Christmas Day, Thanksgiving Day, 4th of July, Memorial Day, Labor Day, and Super Bowl We are committed to giving back to the local community through our Foundation. We are offering health benefits, paid vacation along with competitive salaries.
Dinner service only. Restaurant opens at 5pm
Job Description: Executive Chef / Kitchen Manager
Position Overview:
Daily Kitchen Leadership
Lead all aspects of kitchen operations, ensuring top-tier execution, food quality, and sanitation Work shoulder-to-shoulder with the team during prep and service, setting the tone for urgency and professionalism Ensure proper station setup, cleanliness, and adherence to all recipes and plating standards
Team Development & Culture
Hire, train, and mentor cooks and utility staff, creating a positive and accountable kitchen culture Set clear expectations for performance, professionalism, and communication Lead by example through presence, coaching, and follow-through
Hospitality-Driven Execution
Collaborate with FOH to ensure seamless service and guest satisfaction Promote attention to detail in every dish—no shortcuts, no compromises Ensure kitchen supports the guest experience, not just the plate
Inventory & Controls
Maintain accurate inventory and manage key item counts Control waste and enforce portioning to protect food cost targets Adjust prep levels based on volume, pace, and daypart
Standards & Accountability
Ensure line checks, shift notes, and safety logs are completed daily Participate in pre-shift meetings, daily recaps, and leadership pow-wows Hold team accountable to cleanliness, prep, and performance standards
Qualifications:
Minimum 5 years of back-of-house leadership in an upscale or fine dining environment Hands-on, servant-style leader who thrives in fast-paced kitchens Strong knowledge of kitchen operations, sanitation, and execution standards ServSafe certification or equivalent Committed to hospitality, teamwork, and high performance Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Talk of the Town Restaurant Group by 2x Get notified about new Culinary Manager jobs in
Tampa, FL . St. Petersburg, FL $30.02-$62.36 1 month ago Tampa, FL $120,000.00-$140,000.00 2 weeks ago Tampa, FL $70,000.00-$97,000.00 4 weeks ago Tampa, FL $83,000.00-$116,000.00 1 month ago Starbucks Location Manager - Univ of S. Florida
Suites Beverage Supervisor - Raymond James Stadium
Tampa, FL $80,000.00-$85,000.00 3 weeks ago St. Petersburg, FL $55,000.00-$70,000.00 2 weeks ago Safety Harbor, FL $45,000.00-$47,500.00 2 weeks ago Tampa, FL $55,000.00-$70,000.00 1 month ago Tampa, FL $55,000.00-$70,000.00 1 month ago Tampa, FL $65,000.00-$70,000.00 3 weeks ago Plant City, FL $120,000.00-$175,000.00 1 month ago St. Petersburg, FL $55,000.00-$70,000.00 2 weeks ago Suites Supervisor - Raymond James Stadium
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr