Tatte Bakery & Cafe
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Pastry/Bread Mixer
role at
Tatte Bakery & Cafe 5 days ago Be among the first 25 applicants Join to apply for the
Pastry/Bread Mixer
role at
Tatte Bakery & Cafe Job Details
Description
We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. As a Pastry/Bread Mixer you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. Each day you will mix a variety of items, including breads, while adhering to a predetermined mix schedule. In between mixes you will assist the pastry and bread teams with shaping, baking and scaling. The Pastry/Bread Mixer must thrive in a fast- paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly the Pastry/Bread Mixer takes pride in what they do and is a team player.
Your Recipe For Success
Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen (or similar environment). Desire to help where needed and work as part of a team. Passion for baking with a keen eye for freshness, quality and cleanliness. An appetite for learning (and delicious pastries). Flexibility to work a variety of shifts. Weekend availability is a must. Shifts range from early morning to early afternoon start times Familiarity working with large planetary and spiral mixers and comfortable mixing large batches of doughs multiple times a day. Able to work independently and with a team.
Working Conditions / Essential Functions And Skills Requirements
Must be able to stand for 8+ hours per production shift/day Ability to kneel, grasp, and lift/carry/manipulate up to lift 50lbs regularly Consistent and reliable attendance Must be available to work day and late afternoons during the week, weekend, and holidays, as need
Position Requirements
Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc. Ability to multi-task in a fast-paced, high-volume production bakery Maintains the highest standards of product quality Communicates professionally, both in writing and verbally, with all bakery clients
Other Preferred Skills
Previous experience working in baking or a food manufacturing environment Prior experience in a high-volume production facility Familiar with Good Manufacturing Practices Fluency in Spanish and English
Our Benefits
Competitive Pay (starting at $18/hour and goes up, depending on experience) Free EAP employee assistance programs Flexible schedule Health, dental and visual insurance 401 (k) matching Internal English and Spanish classes Generous meal and drinks discounts Exciting potential for growth
Please note that Tatte is an E-Verify employer. Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Tatte Bakery & Cafe by 2x Get notified about new Pastry Cook jobs in
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Pastry/Bread Mixer
role at
Tatte Bakery & Cafe 5 days ago Be among the first 25 applicants Join to apply for the
Pastry/Bread Mixer
role at
Tatte Bakery & Cafe Job Details
Description
We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. As a Pastry/Bread Mixer you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. Each day you will mix a variety of items, including breads, while adhering to a predetermined mix schedule. In between mixes you will assist the pastry and bread teams with shaping, baking and scaling. The Pastry/Bread Mixer must thrive in a fast- paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly the Pastry/Bread Mixer takes pride in what they do and is a team player.
Your Recipe For Success
Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen (or similar environment). Desire to help where needed and work as part of a team. Passion for baking with a keen eye for freshness, quality and cleanliness. An appetite for learning (and delicious pastries). Flexibility to work a variety of shifts. Weekend availability is a must. Shifts range from early morning to early afternoon start times Familiarity working with large planetary and spiral mixers and comfortable mixing large batches of doughs multiple times a day. Able to work independently and with a team.
Working Conditions / Essential Functions And Skills Requirements
Must be able to stand for 8+ hours per production shift/day Ability to kneel, grasp, and lift/carry/manipulate up to lift 50lbs regularly Consistent and reliable attendance Must be available to work day and late afternoons during the week, weekend, and holidays, as need
Position Requirements
Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc. Ability to multi-task in a fast-paced, high-volume production bakery Maintains the highest standards of product quality Communicates professionally, both in writing and verbally, with all bakery clients
Other Preferred Skills
Previous experience working in baking or a food manufacturing environment Prior experience in a high-volume production facility Familiar with Good Manufacturing Practices Fluency in Spanish and English
Our Benefits
Competitive Pay (starting at $18/hour and goes up, depending on experience) Free EAP employee assistance programs Flexible schedule Health, dental and visual insurance 401 (k) matching Internal English and Spanish classes Generous meal and drinks discounts Exciting potential for growth
Please note that Tatte is an E-Verify employer. Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Tatte Bakery & Cafe by 2x Get notified about new Pastry Cook jobs in
Boston, MA . Cook (Steady Extra)- On Deck Burger Bar Encore Boston Harbor
Cook (Steady Extra)- On Deck Burger Bar Encore Boston Harbor
Cook 1 - Restaurants Encore Boston Harbor
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr