Daybreak Foods
Overview
The starting rate for this position is $17.33, incremental increases are earned through developing skills and qualifications. This is a second shift position with hours that vary but with a schedule that can roughly be described as 3pm to 12am. Summary
The Sanitation Technician is responsible for cleaning and sanitizing the egg processing equipment on a daily basis following the processing shift. The schedule will be working for three days one week and four days the following week-continuing with this rotation. The Sanitation Technician will report to the Processing Supervisor. Responsibilities
Responsible for disassembling, cleaning, sanitizing and reassembling the processing equipment on a daily basis Requires working with chemicals, high pressure cleaning equipment, manual scrubbing, use of a hose and simple mechanical tools Maintain training on the correct use of equipment, chemicals and their MSDS's Review the sanitation chemicals with the supervisor including use, mixing, appropriateness, etc. Responsible for record keeping/paperwork Must follow Good Manufacturing Practices (GMP's) Maintain equipment and keep in good repair Other duties as assigned Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience
Previous food plant sanitation experience is highly desirable Training for egg specific equipment would be provided Familiarity with GMP's or equivalent practices is highly desirable Knowledge, Skills and Abilities
Ability to work independently Ability and willingness to learn several associated jobs Speak English and Spanish is highly desirable Strong written and verbal communication skills Basic math skills Knowledge of sanitation methods, chemical handling and use Knowledge of process control systems and food safety principles Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally. Work Environment
Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.). Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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The starting rate for this position is $17.33, incremental increases are earned through developing skills and qualifications. This is a second shift position with hours that vary but with a schedule that can roughly be described as 3pm to 12am. Summary
The Sanitation Technician is responsible for cleaning and sanitizing the egg processing equipment on a daily basis following the processing shift. The schedule will be working for three days one week and four days the following week-continuing with this rotation. The Sanitation Technician will report to the Processing Supervisor. Responsibilities
Responsible for disassembling, cleaning, sanitizing and reassembling the processing equipment on a daily basis Requires working with chemicals, high pressure cleaning equipment, manual scrubbing, use of a hose and simple mechanical tools Maintain training on the correct use of equipment, chemicals and their MSDS's Review the sanitation chemicals with the supervisor including use, mixing, appropriateness, etc. Responsible for record keeping/paperwork Must follow Good Manufacturing Practices (GMP's) Maintain equipment and keep in good repair Other duties as assigned Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience
Previous food plant sanitation experience is highly desirable Training for egg specific equipment would be provided Familiarity with GMP's or equivalent practices is highly desirable Knowledge, Skills and Abilities
Ability to work independently Ability and willingness to learn several associated jobs Speak English and Spanish is highly desirable Strong written and verbal communication skills Basic math skills Knowledge of sanitation methods, chemical handling and use Knowledge of process control systems and food safety principles Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally. Work Environment
Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.). Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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