Saintkatearts
Description
If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As the Beverage Supervisor at the Grand Geneva Resort & Spa,
you will provide managerial support, training and leadership for the restaurant operations.
Your leadership will ensure seamless operations and memorable guest experiences. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.
Our name in the area means home, family, and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you. What will you be doing? Lead a grand team as our new Beverage Supervisor: ·
Execute banquet operations including food and beverage promotions, customer service and inventories ·
Lead the Front of the House staff in training the following: banquet standards, wine service and customer service ·
Monitor the performance of outlet service staff. Supervision duties include; delegating responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and mentoring of staff ·
Maintain banquet inventory, cleanliness, food rotation and menu consistency. ·
Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality industry ·
Communicates effectively, both verbally and in writing, to provide clear direction to the staff. ·
Attends meetings during shifts. ·
Must be able to take confrontation from guests and associates while following/enforcing Grand Geneva policies. ·
Performs daily tasks, including preparation of daily forecast, supervising daily adherence of all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages and food controls. ·
Perform other duties as assigned. What do you bring to the role? ·
The ideal candidate will possess a strong background in beverage supervision/management to include training and cost control ·
One year previous bartending and serving experience required. ·
Food supervision experience is a plus as this position will supervise associates in both the food and beverage outlets. ·
Bartender's certificate required. Must be at least 18 years old to serve or pour alcohol. ·
Must have knowledge of food and beverage preparation and service of various alcoholic beverages. ·
Passionate about hospitality and customer service driven. ·
Pride in your work by creating positive energy, excitement and fun. ·
Able to develop camaraderie with team members. ·
Act ethically and honestly in all business practices and builds professional relationships by promoting mutual trust. ·
Ability to maintain composure and remain pleasant under high pressure situations ·
Ability to work a flexible schedule including days, nights, weekends and holidays. What’s in it for you?
·
A free, well-balanced meal every shift ·
Discounted gym membership ·
Room discounts at Marcus Hotels & Resorts ·
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa ·
Free parking ·
“Two for one” movie theater coupons at Marcus Theatres ·
Ability to grow your career and transfer from one property to another ·
Early wage access ·
Paid time off ·
Flexible scheduling ·
Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match ·
And more! About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer.
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you will provide managerial support, training and leadership for the restaurant operations.
Your leadership will ensure seamless operations and memorable guest experiences. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.
Our name in the area means home, family, and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you. What will you be doing? Lead a grand team as our new Beverage Supervisor: ·
Execute banquet operations including food and beverage promotions, customer service and inventories ·
Lead the Front of the House staff in training the following: banquet standards, wine service and customer service ·
Monitor the performance of outlet service staff. Supervision duties include; delegating responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and mentoring of staff ·
Maintain banquet inventory, cleanliness, food rotation and menu consistency. ·
Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality industry ·
Communicates effectively, both verbally and in writing, to provide clear direction to the staff. ·
Attends meetings during shifts. ·
Must be able to take confrontation from guests and associates while following/enforcing Grand Geneva policies. ·
Performs daily tasks, including preparation of daily forecast, supervising daily adherence of all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages and food controls. ·
Perform other duties as assigned. What do you bring to the role? ·
The ideal candidate will possess a strong background in beverage supervision/management to include training and cost control ·
One year previous bartending and serving experience required. ·
Food supervision experience is a plus as this position will supervise associates in both the food and beverage outlets. ·
Bartender's certificate required. Must be at least 18 years old to serve or pour alcohol. ·
Must have knowledge of food and beverage preparation and service of various alcoholic beverages. ·
Passionate about hospitality and customer service driven. ·
Pride in your work by creating positive energy, excitement and fun. ·
Able to develop camaraderie with team members. ·
Act ethically and honestly in all business practices and builds professional relationships by promoting mutual trust. ·
Ability to maintain composure and remain pleasant under high pressure situations ·
Ability to work a flexible schedule including days, nights, weekends and holidays. What’s in it for you?
·
A free, well-balanced meal every shift ·
Discounted gym membership ·
Room discounts at Marcus Hotels & Resorts ·
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa ·
Free parking ·
“Two for one” movie theater coupons at Marcus Theatres ·
Ability to grow your career and transfer from one property to another ·
Early wage access ·
Paid time off ·
Flexible scheduling ·
Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match ·
And more! About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer.
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