The Capital Burger
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Restaurant Manager
role at
The Capital Burger For this position, pay will be variable by location - See additional job details and benefits below Overview
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership. Responsibilities
Lead department-level restaurant operations with a focus on delivering balanced results through established systems, methods and procedures. Qualifications
A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and guest service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Senioriry level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries: Restaurants Additional notes: Referrals increase your chances of interviewing at The Capital Burger. Get notified about new Restaurant Manager jobs in Reston, VA. Locations and salary examples (illustrative): Reston, VA 75,000.00-85,000.00; Reston, VA 65,000.00-87,000.00; Springfield, VA 78,000.00-100,000.00; Washington DC-Baltimore Area 130,000.00-140,000.00; Washington, DC 70,000.00-75,000.00; Washington, DC 65,000.00-75,000.00; Assistant General Manager - Fine Dining Restaurant: Washington, DC 80,000.00-85,000.00; Arlington, VA 75,000.00-85,000.00; Washington, DC 100,000.00-200,000.00; Manassas, VA 78,000.00-100,000.00; Washington, DC 70,000.00-75,000.00 Note: This job description reflects the responsibilities and requirements for the Restaurant Manager role and may be followed by similar roles in related locations.
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Restaurant Manager
role at
The Capital Burger For this position, pay will be variable by location - See additional job details and benefits below Overview
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership. Responsibilities
Lead department-level restaurant operations with a focus on delivering balanced results through established systems, methods and procedures. Qualifications
A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and guest service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Senioriry level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries: Restaurants Additional notes: Referrals increase your chances of interviewing at The Capital Burger. Get notified about new Restaurant Manager jobs in Reston, VA. Locations and salary examples (illustrative): Reston, VA 75,000.00-85,000.00; Reston, VA 65,000.00-87,000.00; Springfield, VA 78,000.00-100,000.00; Washington DC-Baltimore Area 130,000.00-140,000.00; Washington, DC 70,000.00-75,000.00; Washington, DC 65,000.00-75,000.00; Assistant General Manager - Fine Dining Restaurant: Washington, DC 80,000.00-85,000.00; Arlington, VA 75,000.00-85,000.00; Washington, DC 100,000.00-200,000.00; Manassas, VA 78,000.00-100,000.00; Washington, DC 70,000.00-75,000.00 Note: This job description reflects the responsibilities and requirements for the Restaurant Manager role and may be followed by similar roles in related locations.
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