University of California
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
Job Description The University of Notre Dame Operations, Events, and Safety
(UOES) division is currently hiring for a full-time Lead Storekeeper in the
South Dining Hall
in our Campus Dining department. The UOES division oversees the University\'s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Join our fast-paced culinary team as a Lead Storekeeper where your work directly impacts the success of our operation. This is a hands-on role perfect for someone who takes pride in maintaining an organized, safe, and efficient workspace, and who understands that great events start with great inventory management.
Responsibilities
Load/unload Trucks; put away equipment and store foods and supplies
Pull products/equipment and pack for shipment to various catering events
Order, receive, and store food products, supplies, and equipment
Rotate stock according to dates received and maintain a safe, sanitary storage area
Checks products and equipment that is received and issued
Maintain Storeroom, Coolers, Freezers and Docks
The University of Notre Dame
is proud to be ranked
#1 on the Forbes Best Large Employer list , a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.
Qualifications
Capable of managing time effectively with minimal supervision
Positive, respectful, and committed to the schedule you create
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Follow food safety procedures for handling, storing, and serving food products
Additional Information Pay Rate:
$19.50-22.50/hr
At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.
#J-18808-Ljbffr
Job Description The University of Notre Dame Operations, Events, and Safety
(UOES) division is currently hiring for a full-time Lead Storekeeper in the
South Dining Hall
in our Campus Dining department. The UOES division oversees the University\'s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Join our fast-paced culinary team as a Lead Storekeeper where your work directly impacts the success of our operation. This is a hands-on role perfect for someone who takes pride in maintaining an organized, safe, and efficient workspace, and who understands that great events start with great inventory management.
Responsibilities
Load/unload Trucks; put away equipment and store foods and supplies
Pull products/equipment and pack for shipment to various catering events
Order, receive, and store food products, supplies, and equipment
Rotate stock according to dates received and maintain a safe, sanitary storage area
Checks products and equipment that is received and issued
Maintain Storeroom, Coolers, Freezers and Docks
The University of Notre Dame
is proud to be ranked
#1 on the Forbes Best Large Employer list , a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.
Qualifications
Capable of managing time effectively with minimal supervision
Positive, respectful, and committed to the schedule you create
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Follow food safety procedures for handling, storing, and serving food products
Additional Information Pay Rate:
$19.50-22.50/hr
At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.
#J-18808-Ljbffr