Troon
Overview
Assists in the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions
Essential Duties
50% or less of each day is to be dedicated to management and supervisor duties
Regularly walks the dining room floor during meal service to interact with and develop rapport with members and guests, to ensure quality and execution is according to standards. Continued presence in the areas that have business
Supervises inventories of materials and supplies for the outlet(s). Maintains par levels based on facility needs
Maintains regular communication with other department leaders to ensure operational objectives are being met
Inspects the facility regularly to ascertain any maintenance, repairs, or clean-up needs. Ensures all equipment is in proper working order, to include beverage carts
Completes reports on production and necessary requisitions. Controls the distribution of necessary supplies
Adopts and incorporates best practices to include the use of recommended inventory management software and other analytical tools
Assist with administration of menu design, product pricing, ordering, inventory control procedures, and end of month inventory
Ensures that sanitation standards are consistently net
Assists in the coordination of menu planning with Executive Chef
Assists in the development of strong working relationships with all Troon preferred suppliers and actively participates in recommending programming
Assist in the interviewing, hiring, training, planing, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
Manages department members that may include, but not limited to: Supervisor, Snack Bar, Beverage Cart, Bartender, Server, Food Runner, Bus Person, Barback
Assists in the orientation and training for each new associate. Assists in the constant development of ongoing training programs
Works with leadership to monitor business volume forecast and plan accordingly in areas of manpower, productivity, costs and other expenses
Regular and reliable attendance
Incorporates safe work practices in job performance
Minimum Requirements High school diploma or general education degree (GED); or six months to one year of related experience and. or training; or equivalent combination of education and experience.
Physical Demands Frequently stands, walks, talks or hears. Occasionally sits, uses hands, reaches with arms and hands, climbs, balances, stoops, kneels, crouches or crawls. Regularly tastes or smells. Regularly lifts up to 50 pounds, occasionally works in wet or humid conditions (non-weather) Occasionally works in outdoor weather conditions. Noise level is moderate.
Certificates/Licenses Food Safety and Applicable Sanitation Training, Alcohol Awareness Training
Job Knowledge, Skill, and Ability Preferences
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English)
Must meet state age requirements for handling alcoholic beverages
Working knowledge of wine, spirits and regional cuisines
Demonstrates Leadership ability including skills to communicate and express ideas and directives clearly to associates
Strong problem analysis and problem resolution skills
Strong multi-tasking, organizational and time management skills to ensure a quick response to client needs.
High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy
Strong written and verbal communication skills
Strong leadership and people management skills
Professional and courteous demeanor
Ability to create high performance teams and to be a strong team player
Demonstrate a strong commitment to company values
Organizational development abilities with a strong focus on individual and team advancement
Computer proficiency in Microsoft products such as Word, Excel, PowerPoint and Microsoft Outlook
Ability to maintain effective financial accountability to the company and to the ownership
Complete and comprehensive understanding of the physical infrastructure, food and beverage controls and financial back office systems of a hospitality/food service environment
Working knowledge of food and beverage service equipment and current trends.
Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors
Pay Range Range of $25-30/hour depending on experience. Full benefits. 2 weeks PTO.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Essential Duties
50% or less of each day is to be dedicated to management and supervisor duties
Regularly walks the dining room floor during meal service to interact with and develop rapport with members and guests, to ensure quality and execution is according to standards. Continued presence in the areas that have business
Supervises inventories of materials and supplies for the outlet(s). Maintains par levels based on facility needs
Maintains regular communication with other department leaders to ensure operational objectives are being met
Inspects the facility regularly to ascertain any maintenance, repairs, or clean-up needs. Ensures all equipment is in proper working order, to include beverage carts
Completes reports on production and necessary requisitions. Controls the distribution of necessary supplies
Adopts and incorporates best practices to include the use of recommended inventory management software and other analytical tools
Assist with administration of menu design, product pricing, ordering, inventory control procedures, and end of month inventory
Ensures that sanitation standards are consistently net
Assists in the coordination of menu planning with Executive Chef
Assists in the development of strong working relationships with all Troon preferred suppliers and actively participates in recommending programming
Assist in the interviewing, hiring, training, planing, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
Manages department members that may include, but not limited to: Supervisor, Snack Bar, Beverage Cart, Bartender, Server, Food Runner, Bus Person, Barback
Assists in the orientation and training for each new associate. Assists in the constant development of ongoing training programs
Works with leadership to monitor business volume forecast and plan accordingly in areas of manpower, productivity, costs and other expenses
Regular and reliable attendance
Incorporates safe work practices in job performance
Minimum Requirements High school diploma or general education degree (GED); or six months to one year of related experience and. or training; or equivalent combination of education and experience.
Physical Demands Frequently stands, walks, talks or hears. Occasionally sits, uses hands, reaches with arms and hands, climbs, balances, stoops, kneels, crouches or crawls. Regularly tastes or smells. Regularly lifts up to 50 pounds, occasionally works in wet or humid conditions (non-weather) Occasionally works in outdoor weather conditions. Noise level is moderate.
Certificates/Licenses Food Safety and Applicable Sanitation Training, Alcohol Awareness Training
Job Knowledge, Skill, and Ability Preferences
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English)
Must meet state age requirements for handling alcoholic beverages
Working knowledge of wine, spirits and regional cuisines
Demonstrates Leadership ability including skills to communicate and express ideas and directives clearly to associates
Strong problem analysis and problem resolution skills
Strong multi-tasking, organizational and time management skills to ensure a quick response to client needs.
High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy
Strong written and verbal communication skills
Strong leadership and people management skills
Professional and courteous demeanor
Ability to create high performance teams and to be a strong team player
Demonstrate a strong commitment to company values
Organizational development abilities with a strong focus on individual and team advancement
Computer proficiency in Microsoft products such as Word, Excel, PowerPoint and Microsoft Outlook
Ability to maintain effective financial accountability to the company and to the ownership
Complete and comprehensive understanding of the physical infrastructure, food and beverage controls and financial back office systems of a hospitality/food service environment
Working knowledge of food and beverage service equipment and current trends.
Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors
Pay Range Range of $25-30/hour depending on experience. Full benefits. 2 weeks PTO.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr