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Chedraui USA

Cook - #51 - San Diego

Chedraui USA, San Diego, California, United States, 92189

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Overview

Join to apply for the Cook - #51 - San Diego role at Chedraui USA Cook - #51 - San Diego, El Super #51 Responsibilities

Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or otherwise cooks food on the kitchen line. Ensure the use of the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. Assist customers with orders, serve food to customers if needed, fill the display cases as needed, and assist in the cleaning of the department. Qualifications

Must be able to work a variety of hours including nights and weekends. Food Handler Card or its equivalent certification is required for all positions related to preparation, handling and serving food. Additional Details

Hourly Pay Range: Minimum wage (depending on location). Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Retail Groceries

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