Pyramid Global Hospitality
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Line Cook
role at
Pyramid Global Hospitality
Overview We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Your Role
You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
You will have the opportunity to experience using knives and various kitchen equipment
You will reach and recreate recipes
You will be consistent on all food preparation
You will learn how to minimize food waste through cross utilization
You will have the opportunity to work with a world class culinary team
You will create workstations with all needed ingredients and cooking equipment
You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
You will keep a sanitized and orderly environment in the kitchen
You will ensure all food and other items are stored properly
You will be responsible for the quality of ingredients
Compensation Range The compensation for this position is $21.00/Hr. - $26.00/Hr. based on qualifications and experience.
Details
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Hospitality
Referrals increase your chances of interviewing at Pyramid Global Hospitality by 2x
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Line Cook
role at
Pyramid Global Hospitality
Overview We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Your Role
You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
You will have the opportunity to experience using knives and various kitchen equipment
You will reach and recreate recipes
You will be consistent on all food preparation
You will learn how to minimize food waste through cross utilization
You will have the opportunity to work with a world class culinary team
You will create workstations with all needed ingredients and cooking equipment
You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
You will keep a sanitized and orderly environment in the kitchen
You will ensure all food and other items are stored properly
You will be responsible for the quality of ingredients
Compensation Range The compensation for this position is $21.00/Hr. - $26.00/Hr. based on qualifications and experience.
Details
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Hospitality
Referrals increase your chances of interviewing at Pyramid Global Hospitality by 2x
#J-18808-Ljbffr