Sodexo
Role Overview
Sodexo is seeking an
Executive Chef 2
for our campus account at the
University of Texas El Paso (UTEP) , located in
El Paso, TX . UTEP is a growing university with a large, diverse population. The EC2 will have experience in catering, athletic training table, and a resident dining program, including custom menu building for a large catering program and athletic training table menu development. The role involves collaborating with an athletic dietitian to provide meals for the football team. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at a campus site enables you to positively influence students" well-being and create a healthy learning environment. Incentives
Relocation assistance is offered for this role. What You'll Do
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting Ensure Sodexo culinary standards including recipe compliance and food quality are implemented Develop and motivate team members to embrace culinary innovations Ensure food safety, sanitation and workplace safety standard compliance Have working knowledge of automated food inventory, ordering, production and management systems What We Offer
Compensation is fair and equitable, partially determined by education level or years of relevant experience. Salary offers are based on a candidate\'s criteria, including experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring
A strong culinary background, with the demonstrated ability to stay current with new culinary trends Excellent leadership and communication skills with the ability to maintain the highest culinary standards Strong coaching and employee development skills Have a passion for food and innovation Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab). Qualifications & Requirements
Minimum Education Requirement - Associate\'s Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Location
US-TX-EL PASO System ID
983421 Category
Culinary Employment Status
Full-Time Posted Range
$54100 to $81950 Company : Segment Desc
UNIVERSITIES On-Site
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Sodexo is seeking an
Executive Chef 2
for our campus account at the
University of Texas El Paso (UTEP) , located in
El Paso, TX . UTEP is a growing university with a large, diverse population. The EC2 will have experience in catering, athletic training table, and a resident dining program, including custom menu building for a large catering program and athletic training table menu development. The role involves collaborating with an athletic dietitian to provide meals for the football team. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at a campus site enables you to positively influence students" well-being and create a healthy learning environment. Incentives
Relocation assistance is offered for this role. What You'll Do
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting Ensure Sodexo culinary standards including recipe compliance and food quality are implemented Develop and motivate team members to embrace culinary innovations Ensure food safety, sanitation and workplace safety standard compliance Have working knowledge of automated food inventory, ordering, production and management systems What We Offer
Compensation is fair and equitable, partially determined by education level or years of relevant experience. Salary offers are based on a candidate\'s criteria, including experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring
A strong culinary background, with the demonstrated ability to stay current with new culinary trends Excellent leadership and communication skills with the ability to maintain the highest culinary standards Strong coaching and employee development skills Have a passion for food and innovation Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab). Qualifications & Requirements
Minimum Education Requirement - Associate\'s Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Location
US-TX-EL PASO System ID
983421 Category
Culinary Employment Status
Full-Time Posted Range
$54100 to $81950 Company : Segment Desc
UNIVERSITIES On-Site
#J-18808-Ljbffr