Denny's
Overview
Restaurant Manager - Franchise at
Denny's . This role is with an independently owned and operated franchisee of Denny’s. Location:
Montgomery, TX .
Responsibilities As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes way beyond taste. This is about how they feel when they're your guest - from the time they walk in the diner, to the time they leave.
Overseeing restaurant operations execution and management of staff
Demonstrating a strong commitment to hospitality and guest satisfaction
Disclaimer This job posting is for employment at an independently owned and operated franchisee, not Denny's, Inc. The franchisee is responsible for all employment matters, including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Denny’s, Inc. will not receive a copy of your application and will have no control over whether you are interviewed or hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee, and not Denny’s, Inc., will be your employer. This posting contains general information about what it is like to work in a Denny’s restaurant, but is not a complete job description. Our brand is committed to equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Qualifications
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
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Denny's . This role is with an independently owned and operated franchisee of Denny’s. Location:
Montgomery, TX .
Responsibilities As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes way beyond taste. This is about how they feel when they're your guest - from the time they walk in the diner, to the time they leave.
Overseeing restaurant operations execution and management of staff
Demonstrating a strong commitment to hospitality and guest satisfaction
Disclaimer This job posting is for employment at an independently owned and operated franchisee, not Denny's, Inc. The franchisee is responsible for all employment matters, including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Denny’s, Inc. will not receive a copy of your application and will have no control over whether you are interviewed or hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee, and not Denny’s, Inc., will be your employer. This posting contains general information about what it is like to work in a Denny’s restaurant, but is not a complete job description. Our brand is committed to equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Qualifications
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
#J-18808-Ljbffr