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Levy Restaurants

BANQUET CHEF

Levy Restaurants, Saint Louis, Missouri, United States, 63146

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Levy Sector

Salary: 67k-73K

Other Forms of Compensation:

Pay Grade: 12

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our everyday. An environment where you can be your authentic self.

Overview About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary As a Banquet Chef at America\'s Center & the Dome, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Responsibilities

Establishes quality food and presentation standards

Ensures company guidelines and standards are communicated to team members

Ensures the kitchen team has the necessary equipment and supplies

Contributes to sales growth through product selection, execution, pricing and creative development

Achieves purchasing, scheduling and culinary standards

Achieves all assigned cost goals

Promotes a cooperative work climate, maximizing productivity and morale

Additional responsibilities, as needed

Supporting other Levy locations, as needed

Job Requirements

Degree in Culinary Arts or equivalent experience

2+ years in high-volume banquet culinary operations and culinary leadership

Proficient in kitchen management, food costing, and menu development

Valid ServSafe and food handler certifications

Experience supervising culinary staff

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Benefits

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off (varies by site/state)

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Seniorities

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food & Beverages

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