MGM Resorts International
Sous Chef Buffet - Borgata
MGM Resorts International, Brooklyn, New York, United States, 08400
4 days ago Be among the first 25 applicants
Atlantic City, New Jersey
The SHOW Comes Alive At MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. The Job
As a Sous Chef, you\'ll play a pivotal role in delivering exceptional food quality and crafting unforgettable dining experiences. Your warm smile and attentive service will set the tone for our guests\' adventures, as you connect with them to understand their unique stories and preferences. By embracing their desires, you\'ll help create extraordinary moments that linger long after their visit The Day-to-day Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities Ensure requisitions are processed properly and placed in designated area Label and date all products to ensure safekeeping and sanitation Maintain knowledge, understanding and preparation of base sauces, stocks and soups Ensure food quality is superior and take action to correct any irregularities Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items Prepare and administer kitchen schedule Assist Executive Chef by establishing goals and objectives that focus on profit, product and people The Ideal Candidate Required to work varied shifts, to include weekends and holidays Required 2+ Years of prior supervisor experience High School Diploma or GED required Preferred Associate\'s Degree or Food and Beverage and/or course certification from an accredited Culinary Institute 5+ Years of Prior experience in a high-volume restaurant production as well as in a hotel/casino environment preferred The Perks & Benefits Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room Free parking on and off shift Healthcare, financial, and time off benefits Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community View Job Description https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352 Pay Range The pay range for this role is: $44,141.68 - $60,529.70 Please keep in mind that this range represents the pay range for all positions in the job grade within which this position falls. The actual salary offer will take into account a wide range of factors, including location. Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership. Are you ready to
JOIN THE SHOW ? Apply today! Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality Referrals increase your chances of interviewing at MGM Resorts International by 2x Get notified about new Sous Chef jobs in Atlantic City, NJ.
#J-18808-Ljbffr
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. The Job
As a Sous Chef, you\'ll play a pivotal role in delivering exceptional food quality and crafting unforgettable dining experiences. Your warm smile and attentive service will set the tone for our guests\' adventures, as you connect with them to understand their unique stories and preferences. By embracing their desires, you\'ll help create extraordinary moments that linger long after their visit The Day-to-day Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities Ensure requisitions are processed properly and placed in designated area Label and date all products to ensure safekeeping and sanitation Maintain knowledge, understanding and preparation of base sauces, stocks and soups Ensure food quality is superior and take action to correct any irregularities Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items Prepare and administer kitchen schedule Assist Executive Chef by establishing goals and objectives that focus on profit, product and people The Ideal Candidate Required to work varied shifts, to include weekends and holidays Required 2+ Years of prior supervisor experience High School Diploma or GED required Preferred Associate\'s Degree or Food and Beverage and/or course certification from an accredited Culinary Institute 5+ Years of Prior experience in a high-volume restaurant production as well as in a hotel/casino environment preferred The Perks & Benefits Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room Free parking on and off shift Healthcare, financial, and time off benefits Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community View Job Description https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352 Pay Range The pay range for this role is: $44,141.68 - $60,529.70 Please keep in mind that this range represents the pay range for all positions in the job grade within which this position falls. The actual salary offer will take into account a wide range of factors, including location. Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership. Are you ready to
JOIN THE SHOW ? Apply today! Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality Referrals increase your chances of interviewing at MGM Resorts International by 2x Get notified about new Sous Chef jobs in Atlantic City, NJ.
#J-18808-Ljbffr