University of Missouri-Columbia
Finance Manager – Campus Dining
University of Missouri-Columbia, Columbia, Missouri, United States
Finance Manager – Campus Dining
University of Missouri-Columbia
Position Summary The Finance Manager for Campus Dining is a critical role responsible for overseeing the accounting, finance, and business operations of the department. This position ensures financial stability, strategic planning, resource management, and compliance within Campus Dining. The focus is to provide timely, accurate, effective, and efficient financial information to Campus Dining management and division leadership, to support the establishment and implementation of effective processes that build the foundation for successful operations, and to recommend sound business practices and action.
Key Responsibilities
Manage the day-to-day business and finance operations including billing, accounts receivable, accounts payable, payroll and general ledger for Campus Dining.
Coordinate and direct the preparation of the annual operating and capital budget for all units within Campus Dining.
Preparation of monthly financial statements, financial forecasts, and variance reporting in an accurate and timely manner.
Ensure proper internal controls over cash receipts, accounts receivables, accounts payable and all financial transactions.
Work closely with the director and Campus Dining leadership to manage operating budgets, using key metrics and operational data to make informed business decisions.
Prepare monthly accruals and reconcile balance sheet accounts monthly.
Prepare complex financial analysis related to Campus Dining operations as requested by leadership.
Supervise the finance team including preparing appraisals and performance management.
Shift M-F 8-5
Minimum Qualifications A Bachelor's degree or an equivalent combination of education and experience and at least 5 years of experience from which comparable knowledge and skills can be acquired is necessary
Preferred Qualifications
Bachelor’s degree in Accounting, Finance, Business Administration, or a related field (Master’s preferred).
Professional certification (e.g., CPA, CMA) desirable.
5+ years of progressive experience in finance or business management, with supervisory responsibility.
Strong knowledge of financial planning, budgeting, compliance, and resource management.
Excellent analytical, problem-solving, and communication skills.
Ability to work collaboratively across departments and with diverse stakeholders.
Proven leadership skills with the ability to manage teams and guide process improvements.
Salary Range $80,000 - $90,000/year
Benefits Eligibility This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.
About Dining Services At Mizzou Dining Services, we are dedicated to providing high-quality, nutritious, and a variety of dining options that fuel the University of Missouri community. Our team is committed to delivering exceptional customer service, fostering a welcoming environment, and supporting the university’s mission of excellence. We operate a variety of dining locations across campus, including residential dining halls, retail food outlets, coffee shops, and catering services. Whether serving a quick bite or a full-course meal, we take pride in creating enjoyable dining experiences for students, faculty, staff, and visitors.
Equal Employment Opportunity The University of Missouri is an Equal Opportunity Employer.
To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.
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Position Summary The Finance Manager for Campus Dining is a critical role responsible for overseeing the accounting, finance, and business operations of the department. This position ensures financial stability, strategic planning, resource management, and compliance within Campus Dining. The focus is to provide timely, accurate, effective, and efficient financial information to Campus Dining management and division leadership, to support the establishment and implementation of effective processes that build the foundation for successful operations, and to recommend sound business practices and action.
Key Responsibilities
Manage the day-to-day business and finance operations including billing, accounts receivable, accounts payable, payroll and general ledger for Campus Dining.
Coordinate and direct the preparation of the annual operating and capital budget for all units within Campus Dining.
Preparation of monthly financial statements, financial forecasts, and variance reporting in an accurate and timely manner.
Ensure proper internal controls over cash receipts, accounts receivables, accounts payable and all financial transactions.
Work closely with the director and Campus Dining leadership to manage operating budgets, using key metrics and operational data to make informed business decisions.
Prepare monthly accruals and reconcile balance sheet accounts monthly.
Prepare complex financial analysis related to Campus Dining operations as requested by leadership.
Supervise the finance team including preparing appraisals and performance management.
Shift M-F 8-5
Minimum Qualifications A Bachelor's degree or an equivalent combination of education and experience and at least 5 years of experience from which comparable knowledge and skills can be acquired is necessary
Preferred Qualifications
Bachelor’s degree in Accounting, Finance, Business Administration, or a related field (Master’s preferred).
Professional certification (e.g., CPA, CMA) desirable.
5+ years of progressive experience in finance or business management, with supervisory responsibility.
Strong knowledge of financial planning, budgeting, compliance, and resource management.
Excellent analytical, problem-solving, and communication skills.
Ability to work collaboratively across departments and with diverse stakeholders.
Proven leadership skills with the ability to manage teams and guide process improvements.
Salary Range $80,000 - $90,000/year
Benefits Eligibility This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.
About Dining Services At Mizzou Dining Services, we are dedicated to providing high-quality, nutritious, and a variety of dining options that fuel the University of Missouri community. Our team is committed to delivering exceptional customer service, fostering a welcoming environment, and supporting the university’s mission of excellence. We operate a variety of dining locations across campus, including residential dining halls, retail food outlets, coffee shops, and catering services. Whether serving a quick bite or a full-course meal, we take pride in creating enjoyable dining experiences for students, faculty, staff, and visitors.
Equal Employment Opportunity The University of Missouri is an Equal Opportunity Employer.
To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.
#J-18808-Ljbffr