Luxco, Inc.
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Quality Manager
role at
Luxco, Inc.
Location: St. Louis, MO
Overview Under the guidance of the Branded Spirits Quality Manager, you will provide quality control leadership for the plant to ensure product safety and quality of all products produced. You will lead the quality management programs and product safety systems such as HACCP, GMPs, SOPs, and food safety certifications in compliance with applicable laws and regulations. You will also conduct audits of processes, systems, and production to ensure excellent quality production.
Responsibilities
Responsible for all quality control programs (Quest), systems and instrumentation.
Supervise all Saint Louis quality control associates.
Work with R&D to ensure all product specifications are developed for new products and maintained throughout batching process and production for all products.
Plan and conduct periodic internal audits to ensure compliance with appropriate procedures. Include raw material suppliers and co-packer audits.
Work with Luxco Supply Chain and raw material suppliers on issues or defects for proper crediting, root cause analysis and corrective actions. Enter proper documentation into Raw Material Complaints program.
Conduct and/or supervise studies to determine cause, effect, and corrective measures required to remedy deviations from desirable standards of quality.
Ensure quality procedures, work instructions and associated documentation are properly developed, reviewed, implemented, and updated.
Ensure compliance with regulatory requirements.
Conduct all quality training or ensure training has been conducted for all plant employees.
Demonstrate the ability to conduct independent research and use problem solving/root cause analysis tools.
Perform all other duties assigned by the Branded Spirits Quality Manager.
Qualifications
Bachelor's Degree in Chemistry, Biology, or Chemical Engineering required.
Five years' experience in the food and/or beverage manufacturing industry, with 3 years in a quality management role preferred.
Strong knowledge of all governmental regulations concerning beverage manufacturing operations, e.g., HACCP, GMPs.
Experience setting up and controlling all plant procedures and documentation.
Experience controlling all quality systems effectively and accurately to ensure customer satisfaction.
Excellent technical knowledge and analytical skills. Must possess a strong working knowledge of Microsoft Windows and Office.
Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; and reach with hands and arms. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually low to moderate. Includes frequently used office equipment, computer software programs, manuals, books, or other written resources, hand tools, power tools, two-way radios, and other tools/equipment/resources; includes use of sanitation equipment and lab/field equipment. Various lab equipment, two-way radios will be required to use. If you require a reasonable accommodation in the employee selection process, please direct your inquiries to Caitlin Zbikowski, Talent Manager @ c.zbikowski@mgpi.com.
Compensation Compensation is competitive and is commensurate with experience. MGP offers exceptional medical, dental, vision, short and long-term disability, life insurance, 401(k) Match and PTO.
Background Check All successful candidates for this position will be required to submit to a criminal background check and drug test.
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Quality Manager
role at
Luxco, Inc.
Location: St. Louis, MO
Overview Under the guidance of the Branded Spirits Quality Manager, you will provide quality control leadership for the plant to ensure product safety and quality of all products produced. You will lead the quality management programs and product safety systems such as HACCP, GMPs, SOPs, and food safety certifications in compliance with applicable laws and regulations. You will also conduct audits of processes, systems, and production to ensure excellent quality production.
Responsibilities
Responsible for all quality control programs (Quest), systems and instrumentation.
Supervise all Saint Louis quality control associates.
Work with R&D to ensure all product specifications are developed for new products and maintained throughout batching process and production for all products.
Plan and conduct periodic internal audits to ensure compliance with appropriate procedures. Include raw material suppliers and co-packer audits.
Work with Luxco Supply Chain and raw material suppliers on issues or defects for proper crediting, root cause analysis and corrective actions. Enter proper documentation into Raw Material Complaints program.
Conduct and/or supervise studies to determine cause, effect, and corrective measures required to remedy deviations from desirable standards of quality.
Ensure quality procedures, work instructions and associated documentation are properly developed, reviewed, implemented, and updated.
Ensure compliance with regulatory requirements.
Conduct all quality training or ensure training has been conducted for all plant employees.
Demonstrate the ability to conduct independent research and use problem solving/root cause analysis tools.
Perform all other duties assigned by the Branded Spirits Quality Manager.
Qualifications
Bachelor's Degree in Chemistry, Biology, or Chemical Engineering required.
Five years' experience in the food and/or beverage manufacturing industry, with 3 years in a quality management role preferred.
Strong knowledge of all governmental regulations concerning beverage manufacturing operations, e.g., HACCP, GMPs.
Experience setting up and controlling all plant procedures and documentation.
Experience controlling all quality systems effectively and accurately to ensure customer satisfaction.
Excellent technical knowledge and analytical skills. Must possess a strong working knowledge of Microsoft Windows and Office.
Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; and reach with hands and arms. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually low to moderate. Includes frequently used office equipment, computer software programs, manuals, books, or other written resources, hand tools, power tools, two-way radios, and other tools/equipment/resources; includes use of sanitation equipment and lab/field equipment. Various lab equipment, two-way radios will be required to use. If you require a reasonable accommodation in the employee selection process, please direct your inquiries to Caitlin Zbikowski, Talent Manager @ c.zbikowski@mgpi.com.
Compensation Compensation is competitive and is commensurate with experience. MGP offers exceptional medical, dental, vision, short and long-term disability, life insurance, 401(k) Match and PTO.
Background Check All successful candidates for this position will be required to submit to a criminal background check and drug test.
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