Scratch Restaurants Group
Benefits:
401(k) matching Dental insurance Health insurance Paid time off Relocation bonus Wellness resources Not a Damn Chance Burger (NADC)
is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.
NADC Burger is looking for line cooks to join our team. Come be part of a team that provides a friendly, fun, and welcoming atmosphere for the community to enjoy high-quality and thoughtful culinary selections.
We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow. POSITION SUMMARY: The line cook is responsible for preparing food according to company standards, ensuring compliance with all food safety and sanitation requirements. Must be able to work with a flat top griddle and fryer, read customer orders accurately, and communicate effectively with team members and customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Prep according to daily or weekly par levels Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold Cook the exact number of items ordered by each customer, working on several different orders simultaneously Read food order slips or receive verbal instructions and prepare food accordingly Measure ingredients required for specific food items Wash, cut, and prepare foods designated for cooking Clean food preparation areas, cooking surfaces, and utensils Operate large-volume cooking equipment like deep-fat fryers and griddles Verify that prepared food meets quality and quantity requirements Maintain sanitation, health, and safety standards in work areas Clean, stock, and restock workstations and display cases Participate in pre-shift meetings for instructions Communicate effectively and respectfully with management and coworkers Work effectively under pressure while maintaining high standards Perform additional duties as needed Minimum Qualifications:
2 years of high-volume kitchen experience Food Handler certification Knowledge of restaurant prep and cooking methods Exceptional written and verbal skills Preferred Qualifications:
Supervisory or progressive management experience
Physical Demands and Work Environment:
Standing for long periods Frequent squatting, twisting, lifting, and carrying Frequent hand washing Working in extreme temperatures Exposure to loud noises and close spaces Rate of pay: Minimum wage plus tips #J-18808-Ljbffr
401(k) matching Dental insurance Health insurance Paid time off Relocation bonus Wellness resources Not a Damn Chance Burger (NADC)
is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.
NADC Burger is looking for line cooks to join our team. Come be part of a team that provides a friendly, fun, and welcoming atmosphere for the community to enjoy high-quality and thoughtful culinary selections.
We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow. POSITION SUMMARY: The line cook is responsible for preparing food according to company standards, ensuring compliance with all food safety and sanitation requirements. Must be able to work with a flat top griddle and fryer, read customer orders accurately, and communicate effectively with team members and customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Prep according to daily or weekly par levels Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold Cook the exact number of items ordered by each customer, working on several different orders simultaneously Read food order slips or receive verbal instructions and prepare food accordingly Measure ingredients required for specific food items Wash, cut, and prepare foods designated for cooking Clean food preparation areas, cooking surfaces, and utensils Operate large-volume cooking equipment like deep-fat fryers and griddles Verify that prepared food meets quality and quantity requirements Maintain sanitation, health, and safety standards in work areas Clean, stock, and restock workstations and display cases Participate in pre-shift meetings for instructions Communicate effectively and respectfully with management and coworkers Work effectively under pressure while maintaining high standards Perform additional duties as needed Minimum Qualifications:
2 years of high-volume kitchen experience Food Handler certification Knowledge of restaurant prep and cooking methods Exceptional written and verbal skills Preferred Qualifications:
Supervisory or progressive management experience
Physical Demands and Work Environment:
Standing for long periods Frequent squatting, twisting, lifting, and carrying Frequent hand washing Working in extreme temperatures Exposure to loud noises and close spaces Rate of pay: Minimum wage plus tips #J-18808-Ljbffr