Uchi Restaurants, LLC
Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!)
Uchi Restaurants, LLC, Austin, Texas, us, 78716
Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!)
Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!)
Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced
Executive Sous / Sous Chef . Join a growing, award-winning organization that values vibrant culture, craft, continuing education, career advancement, and fun! Uchi Washington D.C. is opening soon! We are currently accepting applications for candidates willing to temporarily relocate to train in our existing markets (lodging included). Training locations include Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, and West Hollywood, CA. Responsibilities:
Motivate, mentor, and develop a culinary team of cooks and chefs Manage culinary standards in a high-volume, scratch kitchen Assist and rotate through all kitchen stations Prepare high-quality food in a modern kitchen Handle ordering, scheduling, inventory, and administrative duties Ideal Candidates:
Experienced in high-volume kitchen management Passionate about good food and innovative hospitality Skilled in providing constructive feedback Enthusiastic and celebratory about team successes Strong work ethic Benefits:
Medical, Dental, Vision, and Accident insurance options Mental health services through Employee Assistance Program Employer-matched 401k plan Opportunities for internal growth Dining discounts Contributions towards medical premiums for family members Maternity & Paternity Leave Paid Vacation Cell phone stipend Minimum Qualifications:
Effective communication with guests and staff Ability to identify safety issues and follow safety standards Lift and carry up to 50 lbs, stock inventory, and restock Ability to stand, walk, bend, and reach for extended periods Work efficiently in hot and cold environments Use kitchen equipment safely and properly Maintain a clean and organized workspace Respond quickly to customer needs Work closely with coworkers in a busy kitchen Handle food odors and allergens safely Maintain professional appearance and grooming Follow directives and communicate effectively with leadership The Hai Experience
Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, including Uchi, Uchiko, Uchiba, and Loro. We value hospitality and giving back. Our team takes pride in their craft and creativity. Join us to create memorable guest experiences and work with passionate colleagues. Note:
Our Arizona and Florida locations participate in E-Verify. For more info, visit
E-Verify.gov . Hai Hospitality is an equal opportunity employer, committed to diversity and inclusion.
#J-18808-Ljbffr
Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced
Executive Sous / Sous Chef . Join a growing, award-winning organization that values vibrant culture, craft, continuing education, career advancement, and fun! Uchi Washington D.C. is opening soon! We are currently accepting applications for candidates willing to temporarily relocate to train in our existing markets (lodging included). Training locations include Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, and West Hollywood, CA. Responsibilities:
Motivate, mentor, and develop a culinary team of cooks and chefs Manage culinary standards in a high-volume, scratch kitchen Assist and rotate through all kitchen stations Prepare high-quality food in a modern kitchen Handle ordering, scheduling, inventory, and administrative duties Ideal Candidates:
Experienced in high-volume kitchen management Passionate about good food and innovative hospitality Skilled in providing constructive feedback Enthusiastic and celebratory about team successes Strong work ethic Benefits:
Medical, Dental, Vision, and Accident insurance options Mental health services through Employee Assistance Program Employer-matched 401k plan Opportunities for internal growth Dining discounts Contributions towards medical premiums for family members Maternity & Paternity Leave Paid Vacation Cell phone stipend Minimum Qualifications:
Effective communication with guests and staff Ability to identify safety issues and follow safety standards Lift and carry up to 50 lbs, stock inventory, and restock Ability to stand, walk, bend, and reach for extended periods Work efficiently in hot and cold environments Use kitchen equipment safely and properly Maintain a clean and organized workspace Respond quickly to customer needs Work closely with coworkers in a busy kitchen Handle food odors and allergens safely Maintain professional appearance and grooming Follow directives and communicate effectively with leadership The Hai Experience
Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, including Uchi, Uchiko, Uchiba, and Loro. We value hospitality and giving back. Our team takes pride in their craft and creativity. Join us to create memorable guest experiences and work with passionate colleagues. Note:
Our Arizona and Florida locations participate in E-Verify. For more info, visit
E-Verify.gov . Hai Hospitality is an equal opportunity employer, committed to diversity and inclusion.
#J-18808-Ljbffr