Rite of Passage
✨Join a group of passionate advocates on our mission to improve the lives of youth! Rite of Passage Team is hiring for a
Food Service Manager
at
Joann Bridges Academy
in
Greenville, FL
✨
Our facility is in a small yet thriving community, friendly atmosphere and rich history. Its most famous resident, legendary musician Ray Charles, grew up here, leaving a legacy that continues to resonate. Enter as a stranger leave as a friend/family.
$39,519.96 / Annual – Performance Based Compensation reviews are conducted annually (2%,4%, or 6%)
Eligible for Medical, Dental, Vision, and Life Insurance (at 60 days for Hourly employees and 90 days for Salaried)
Choice of Supplemental benefits, including Short Term Disability and increased Life Insurance.
Eligible for 100% 401k match of up to 6% of your salary after 1 year of employment.
Paid Time Off that can be used as soon as it accrues.
Responsibilities
Provide quality customer and employee services regarding food.
Ensure that healthy and tasty food is prepared in accordance with all Federal, State and local agencies, Tribal agencies (where applicable) and the National School Lunch and Breakfast Program requirements.
Maintain the entire dining and preparation areas of the food service facility in a sanitary condition that meets or exceeds the requirements set forth by Federal, State, local and Tribal (where applicable) regulations.
Qualifications
Must be 21 years or older.
High school diploma or equivalent. College preferred.
Five years scratch cooking experience and two years’ experience supervising five or more employees.
ServSafe Manager Certification is required within sixty days of start of employment.
Rite of Passage is a leading national provider of programs and opportunities for troubled and at-risk youth from social services, welfare agencies and juvenile courts. With an emphasis on evidence-based practices and positive skill development, combined with our supportive and therapeutic approach, our organization is respected by industry experts as a highly effective solution for our youth. Since 1984, over 70,000 youths have entered and completed our programs. ROP has built its reputation on running life-changing educational treatment programs that positively contribute to the community.
Apply today and Make a Difference in the Lives of Youth!
After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a
Food Service Manager , you will have the unique opportunity to create a positive, safe and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Food Service Manager
at
Joann Bridges Academy
in
Greenville, FL
✨
Our facility is in a small yet thriving community, friendly atmosphere and rich history. Its most famous resident, legendary musician Ray Charles, grew up here, leaving a legacy that continues to resonate. Enter as a stranger leave as a friend/family.
$39,519.96 / Annual – Performance Based Compensation reviews are conducted annually (2%,4%, or 6%)
Eligible for Medical, Dental, Vision, and Life Insurance (at 60 days for Hourly employees and 90 days for Salaried)
Choice of Supplemental benefits, including Short Term Disability and increased Life Insurance.
Eligible for 100% 401k match of up to 6% of your salary after 1 year of employment.
Paid Time Off that can be used as soon as it accrues.
Responsibilities
Provide quality customer and employee services regarding food.
Ensure that healthy and tasty food is prepared in accordance with all Federal, State and local agencies, Tribal agencies (where applicable) and the National School Lunch and Breakfast Program requirements.
Maintain the entire dining and preparation areas of the food service facility in a sanitary condition that meets or exceeds the requirements set forth by Federal, State, local and Tribal (where applicable) regulations.
Qualifications
Must be 21 years or older.
High school diploma or equivalent. College preferred.
Five years scratch cooking experience and two years’ experience supervising five or more employees.
ServSafe Manager Certification is required within sixty days of start of employment.
Rite of Passage is a leading national provider of programs and opportunities for troubled and at-risk youth from social services, welfare agencies and juvenile courts. With an emphasis on evidence-based practices and positive skill development, combined with our supportive and therapeutic approach, our organization is respected by industry experts as a highly effective solution for our youth. Since 1984, over 70,000 youths have entered and completed our programs. ROP has built its reputation on running life-changing educational treatment programs that positively contribute to the community.
Apply today and Make a Difference in the Lives of Youth!
After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a
Food Service Manager , you will have the unique opportunity to create a positive, safe and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr