Remington Hospitality
Bartender/Bistro - Courtyard Dupont Circle, DC
Remington Hospitality, Washington, District of Columbia, us, 20022
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Bartender/Bistro - Courtyard Dupont Circle, DC
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Remington Hospitality Work all aspects of the Bistro, including bar, floor, and kitchen. Maintain bar supplies efficiently, including preparation of daily requisitions. Be familiar with various liquors, drink recipes, prices, proper glassware, and garnishes. Know the Bistro menu and follow detailed instructions for cooking the limited menu. Handle cash accurately, including proper discounting, using MICROS system (or registers), bank procedures, and tip policies. Anticipate guest needs, respond promptly, and maintain positive guest relations. Resolve guest complaints to ensure satisfaction. Complete formal training on liquor liability within 30 days of employment and every 2 years thereafter. Maintain a safe and sanitary environment, following all local, state, and federal guidelines regarding food and beverage handling. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality Referrals increase your chances of interviewing at Remington Hospitality by 2x. Sign in to set job alerts for “Bartender” roles.
Location: Washington, DC | Salary: $55,000.00 - $100,000.00 | Posted: 1 year ago Location: Washington, DC | Salary: $55,000.00 - $100,000.00 | Posted: 4 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Bartender/Bistro - Courtyard Dupont Circle, DC
role at
Remington Hospitality Work all aspects of the Bistro, including bar, floor, and kitchen. Maintain bar supplies efficiently, including preparation of daily requisitions. Be familiar with various liquors, drink recipes, prices, proper glassware, and garnishes. Know the Bistro menu and follow detailed instructions for cooking the limited menu. Handle cash accurately, including proper discounting, using MICROS system (or registers), bank procedures, and tip policies. Anticipate guest needs, respond promptly, and maintain positive guest relations. Resolve guest complaints to ensure satisfaction. Complete formal training on liquor liability within 30 days of employment and every 2 years thereafter. Maintain a safe and sanitary environment, following all local, state, and federal guidelines regarding food and beverage handling. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality Referrals increase your chances of interviewing at Remington Hospitality by 2x. Sign in to set job alerts for “Bartender” roles.
Location: Washington, DC | Salary: $55,000.00 - $100,000.00 | Posted: 1 year ago Location: Washington, DC | Salary: $55,000.00 - $100,000.00 | Posted: 4 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr