Hilton Worldwide, Inc.
Banquet Chef - Hilton New Orleans Riverside
Hilton Worldwide, Inc., New Orleans, Louisiana, United States, 70123
Job Description - Banquet Chef - Hilton New Orleans Riverside (HOT0BLYZ)
Work Location:
Hilton New Orleans Riverside, 2 Poydras Street, New Orleans, 70130 The Hilton New Orleans Riverside is seeking a Banquet Chef to oversee banquet production and operations, ensuring efficiency and quality in collaboration with our culinary team. This property features 1,700 guest rooms, 130,000 sq ft of event space, and six unique dining options, connected to the Riverwalk outlets in downtown New Orleans. The role focuses primarily on hot banquet production. We seek an energetic, career-driven individual with a positive hospitality approach. Ideal Candidate: Experience in high-volume banquet hotel kitchens with leadership skills Proven success in delivering high-quality products in professional kitchens Detail-oriented with a passion for mentoring and team development Experience across various cuisines with strong organizational skills If you're ready to advance your career, apply now and join our team at Hilton New Orleans! Learn more about Hilton New Orleans and our offerings by visiting our website. We are committed to developing future hospitality leaders and providing valuable experience to grow your career. Responsibilities: Manage daily banquet culinary operations, including meal prep, food quality, safety standards, team performance, policies, and profitability Inspect and select quality ingredients such as fruits, vegetables, meats, fish, and spices Analyze Banquet Event Orders to coordinate food and beverage for client events Ensure compliance with health, safety, sanitation, and alcohol standards Develop team performance through supervision, training, scheduling, evaluations, and recognition Recruit, interview, and train team members Assist in menu creation and planning Benefits of Working for Hilton: Travel discounts through the Go Hilton program Employee stock purchase plan with 15% discount Paid parental and maternity leave Flexible scheduling Comprehensive health coverage, including Telemedicine Mental health resources and counseling Paid Time Off (PTO) Retirement savings plan with company match Note: Benefits may vary by property. What We're Looking For: Demonstration of Hilton's core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and Urgency Key attributes: Quality, Productivity, Customer Focus Working at Hilton: Hilton is a global leader in hospitality, dedicated to delivering exceptional guest experiences across its brands, driven by our vision to "fill the earth with the light and warmth of hospitality." Our team members are at the core of our success, creating memorable experiences worldwide.
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Hilton New Orleans Riverside, 2 Poydras Street, New Orleans, 70130 The Hilton New Orleans Riverside is seeking a Banquet Chef to oversee banquet production and operations, ensuring efficiency and quality in collaboration with our culinary team. This property features 1,700 guest rooms, 130,000 sq ft of event space, and six unique dining options, connected to the Riverwalk outlets in downtown New Orleans. The role focuses primarily on hot banquet production. We seek an energetic, career-driven individual with a positive hospitality approach. Ideal Candidate: Experience in high-volume banquet hotel kitchens with leadership skills Proven success in delivering high-quality products in professional kitchens Detail-oriented with a passion for mentoring and team development Experience across various cuisines with strong organizational skills If you're ready to advance your career, apply now and join our team at Hilton New Orleans! Learn more about Hilton New Orleans and our offerings by visiting our website. We are committed to developing future hospitality leaders and providing valuable experience to grow your career. Responsibilities: Manage daily banquet culinary operations, including meal prep, food quality, safety standards, team performance, policies, and profitability Inspect and select quality ingredients such as fruits, vegetables, meats, fish, and spices Analyze Banquet Event Orders to coordinate food and beverage for client events Ensure compliance with health, safety, sanitation, and alcohol standards Develop team performance through supervision, training, scheduling, evaluations, and recognition Recruit, interview, and train team members Assist in menu creation and planning Benefits of Working for Hilton: Travel discounts through the Go Hilton program Employee stock purchase plan with 15% discount Paid parental and maternity leave Flexible scheduling Comprehensive health coverage, including Telemedicine Mental health resources and counseling Paid Time Off (PTO) Retirement savings plan with company match Note: Benefits may vary by property. What We're Looking For: Demonstration of Hilton's core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and Urgency Key attributes: Quality, Productivity, Customer Focus Working at Hilton: Hilton is a global leader in hospitality, dedicated to delivering exceptional guest experiences across its brands, driven by our vision to "fill the earth with the light and warmth of hospitality." Our team members are at the core of our success, creating memorable experiences worldwide.
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