Goodwin Recruiting
Restaurant Manager Fine Dining JN -052025-160485
Goodwin Recruiting, New Orleans, Louisiana, United States, 70123
Restaurant Manager Fine Dining JN -052025-160485
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Restaurant Manager Fine Dining JN -052025-160485
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Goodwin Recruiting Role Overview
Now Hiring: Restaurant Manager – Fine Dining | High Standards. High Volume. High Reward. Are you a polished, passionate leader who knows what it takes to deliver excellence every shift? We’re a chef-driven, high-volume restaurant with bold, scratch-made cuisine—and we’re looking for a
Restaurant Manager
who thrives under pressure, commands the floor, and leads with purpose. This is not a stepping-stone job—it’s a leadership role in a performance-driven culture with room to rise. Required Experience
5+ years in fine dining management—you’ve run serious rooms, and it shows. Deep food and wine knowledge—from tasting notes to perfect pairings. POS & Systems Savvy—Micros, OpenTable, Microsoft Office—second nature to you. Team Builder—you hire sharp, train hard, and retain the best. Strong Operational Grip—inventory, labor, costs—you run a tight ship. Longevity and Growth—your résumé shows commitment, not job-hopping. Responsibilities
Lead the floor with confidence, polish, and presence. Drive execution, from pre-shift to final check. Uphold systems, service, and standards with precision. Partner with the GM to hit—and beat—operational and financial targets. Inspire a team that takes pride in every plate, pour, and guest experience. Benefits
Up to $65K base + performance-based quarterly bonuses 90% employer-paid medical benefits Flexible scheduling with real work-life balance Mentorship, growth, and a path to upper leadership This is a role for serious hospitality professionals ready to level up. If you bring the fire, we’ll bring the opportunity. Apply now—and bring your A-game!
#J-18808-Ljbffr
Join to apply for the
Restaurant Manager Fine Dining JN -052025-160485
role at
Goodwin Recruiting Role Overview
Now Hiring: Restaurant Manager – Fine Dining | High Standards. High Volume. High Reward. Are you a polished, passionate leader who knows what it takes to deliver excellence every shift? We’re a chef-driven, high-volume restaurant with bold, scratch-made cuisine—and we’re looking for a
Restaurant Manager
who thrives under pressure, commands the floor, and leads with purpose. This is not a stepping-stone job—it’s a leadership role in a performance-driven culture with room to rise. Required Experience
5+ years in fine dining management—you’ve run serious rooms, and it shows. Deep food and wine knowledge—from tasting notes to perfect pairings. POS & Systems Savvy—Micros, OpenTable, Microsoft Office—second nature to you. Team Builder—you hire sharp, train hard, and retain the best. Strong Operational Grip—inventory, labor, costs—you run a tight ship. Longevity and Growth—your résumé shows commitment, not job-hopping. Responsibilities
Lead the floor with confidence, polish, and presence. Drive execution, from pre-shift to final check. Uphold systems, service, and standards with precision. Partner with the GM to hit—and beat—operational and financial targets. Inspire a team that takes pride in every plate, pour, and guest experience. Benefits
Up to $65K base + performance-based quarterly bonuses 90% employer-paid medical benefits Flexible scheduling with real work-life balance Mentorship, growth, and a path to upper leadership This is a role for serious hospitality professionals ready to level up. If you bring the fire, we’ll bring the opportunity. Apply now—and bring your A-game!
#J-18808-Ljbffr