Whataburger
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Restaurant Manager - Unit 585
role at
Whataburger
Welcome to Whataburger Careers!
The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.
Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
Hires, trains, and retains talent to deliver extraordinary customer service.
Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management.
Provides guidance on cleaning, sanitation, and food safety procedures.
Ensures compliance with health and safety regulations and training.
Key Skills
Front Counter
Dining Room Attendant
Coaching
Recruitment
Health & Safety Compliance
Inventory Management
Budgeting
Financial Management
Preferred Qualifications
High school diploma/GED, or equivalent work experience.
1+ years of restaurant leadership experience.
Food Handlers Certification.
Food Safety Certification (may vary by location).
Location: 2040 N 75Th Ave, Phoenix AZ 85035-3247
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industry
Restaurants
#J-18808-Ljbffr
Restaurant Manager - Unit 585
role at
Whataburger
Welcome to Whataburger Careers!
The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.
Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
Hires, trains, and retains talent to deliver extraordinary customer service.
Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management.
Provides guidance on cleaning, sanitation, and food safety procedures.
Ensures compliance with health and safety regulations and training.
Key Skills
Front Counter
Dining Room Attendant
Coaching
Recruitment
Health & Safety Compliance
Inventory Management
Budgeting
Financial Management
Preferred Qualifications
High school diploma/GED, or equivalent work experience.
1+ years of restaurant leadership experience.
Food Handlers Certification.
Food Safety Certification (may vary by location).
Location: 2040 N 75Th Ave, Phoenix AZ 85035-3247
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industry
Restaurants
#J-18808-Ljbffr