City of Chula Vista
Overview
The Banquet Captain will oversee all banquet personnel to ensure that they create and promote a positive, lasting impression for all guests and provide exceptional service while maintaining a friendly, relaxing atmosphere. Coordinate, monitor, and operate individual events as directed by the Banquet Manager. Responsibilities
Set and ensure compliance with standards of quality for all products and services offered by the Banquets department. All standards will be consistent with the goals and objectives already established by the resort as a whole. Ensure that food service is organized and maintain proper pace and efficiency throughout. Implement the methods and procedures for training employees. Consistently show the ability to recognize and deal with priorities. Meet deadlines for time sensitive activities. Create the highest guest satisfaction possible by ensuring you and subordinates provide prompt, friendly, and quality service. Other experience and qualifications
Experience: Preferred - 1 to 3 years experience in hotel food and beverage operations Skills, Knowledge, Abilities: Knowledge of all facets of hotel Banquet and Dining operations as they apply to Chula Vista Resort is required. The ability to work with other people effectively is important. Must have the ability to think creatively regarding the needs of the resort and solve problems or opportunities as they occur. Physical Requirements: Body Positions: Sitting, standing for extended lengths of time. Body Sense: Have full use of eyes and ears, full power of speech. Body Movements: Walking, turning head and torso, bending arms, wrists, and fingers. Mental Requirements: Mathematics: Must be able to do routine arithmetic calculations. Language: Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers and company staff. Application Instructions
Apply Online: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=234937&clientkey=4FCDCD0175B1C845B84CD60E5D827F25
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The Banquet Captain will oversee all banquet personnel to ensure that they create and promote a positive, lasting impression for all guests and provide exceptional service while maintaining a friendly, relaxing atmosphere. Coordinate, monitor, and operate individual events as directed by the Banquet Manager. Responsibilities
Set and ensure compliance with standards of quality for all products and services offered by the Banquets department. All standards will be consistent with the goals and objectives already established by the resort as a whole. Ensure that food service is organized and maintain proper pace and efficiency throughout. Implement the methods and procedures for training employees. Consistently show the ability to recognize and deal with priorities. Meet deadlines for time sensitive activities. Create the highest guest satisfaction possible by ensuring you and subordinates provide prompt, friendly, and quality service. Other experience and qualifications
Experience: Preferred - 1 to 3 years experience in hotel food and beverage operations Skills, Knowledge, Abilities: Knowledge of all facets of hotel Banquet and Dining operations as they apply to Chula Vista Resort is required. The ability to work with other people effectively is important. Must have the ability to think creatively regarding the needs of the resort and solve problems or opportunities as they occur. Physical Requirements: Body Positions: Sitting, standing for extended lengths of time. Body Sense: Have full use of eyes and ears, full power of speech. Body Movements: Walking, turning head and torso, bending arms, wrists, and fingers. Mental Requirements: Mathematics: Must be able to do routine arithmetic calculations. Language: Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers and company staff. Application Instructions
Apply Online: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=234937&clientkey=4FCDCD0175B1C845B84CD60E5D827F25
Get notified about new Banquet Captain jobs in
Wisconsin Dells, WI .
#J-18808-Ljbffr