Panda Restaurant Group Inc
Restaurant Assistant Kitchen Manager/ Inn (P1-1478034-1)
Panda Restaurant Group Inc, La Palma, California, United States, 90623
Overview
Are you Craving a Career? Ready for Growth? Panda might be the right place. Panda Restaurant Group includes Panda Inn, Panda Express, and Hibachi San. We are a family-owned company, still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members. Responsibilities
Assist in all kitchen operations, including food preparation, cooking, cleaning, storage, and equipment maintenance Prepare and cook all menu dishes as needed Assist Kitchen Manager in recruiting, interviewing, and selecting hourly staff for kitchen openings Prepare kitchen employees' weekly schedule and review bi-weekly time cards Make or arrange for repairs and maintenance service on all equipment and facilities Ensure company standards on food and safety procedures are enforced in the kitchen facilities Assist Kitchen Manager in implementing special promotions by providing expertise May perform all duties of the Cook and Kitchen help as needed Conduct regular inventory checks, order supplies, and check deliveries with guidance of Kitchen Manager Education and Experience
High school diploma or equivalent required; Associate’s degree preferred Minimum one to two years of restaurant/kitchen experience required Must be flexible to move to a store within 50 miles from home and to work flexible schedule, including nights, weekends, and holidays Food Safety
Food Handler Certification ADA Statement
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods. Employees must prepare hot and cold foods, use kitchen equipment, and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours, and reach across countertops. Kitchens are hot and noise levels are usually high. Storage space is limited and shelving is high. Employees must be able to work in a fast-paced environment, have effective verbal communication skills, adapt to changing priorities, and manage conflicts/difficult situations. Panda Strong since 1983
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. We are proud to embrace family values in our team and communities. You're Wanted Here
We value diversity and workplace equality. Diverse ideas and perspectives contribute to creativity and happiness. Equal Opportunity Employer:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity. It does not discriminate on the basis of protected characteristics. Panda complies with all federal, state, and local laws regarding requests for workplace accommodations. If you require an accommodation, please reach out to our accommodation team via email at PandaLOA@PandaRG.com. Pay Range:
$28 per hour – $31 per hour *Within the range, pay is determined by location and experience. Panda makes no guarantee of bonuses and reserves the right to change or terminate bonus programs at any time, with or without notice.
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Are you Craving a Career? Ready for Growth? Panda might be the right place. Panda Restaurant Group includes Panda Inn, Panda Express, and Hibachi San. We are a family-owned company, still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members. Responsibilities
Assist in all kitchen operations, including food preparation, cooking, cleaning, storage, and equipment maintenance Prepare and cook all menu dishes as needed Assist Kitchen Manager in recruiting, interviewing, and selecting hourly staff for kitchen openings Prepare kitchen employees' weekly schedule and review bi-weekly time cards Make or arrange for repairs and maintenance service on all equipment and facilities Ensure company standards on food and safety procedures are enforced in the kitchen facilities Assist Kitchen Manager in implementing special promotions by providing expertise May perform all duties of the Cook and Kitchen help as needed Conduct regular inventory checks, order supplies, and check deliveries with guidance of Kitchen Manager Education and Experience
High school diploma or equivalent required; Associate’s degree preferred Minimum one to two years of restaurant/kitchen experience required Must be flexible to move to a store within 50 miles from home and to work flexible schedule, including nights, weekends, and holidays Food Safety
Food Handler Certification ADA Statement
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods. Employees must prepare hot and cold foods, use kitchen equipment, and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours, and reach across countertops. Kitchens are hot and noise levels are usually high. Storage space is limited and shelving is high. Employees must be able to work in a fast-paced environment, have effective verbal communication skills, adapt to changing priorities, and manage conflicts/difficult situations. Panda Strong since 1983
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. We are proud to embrace family values in our team and communities. You're Wanted Here
We value diversity and workplace equality. Diverse ideas and perspectives contribute to creativity and happiness. Equal Opportunity Employer:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity. It does not discriminate on the basis of protected characteristics. Panda complies with all federal, state, and local laws regarding requests for workplace accommodations. If you require an accommodation, please reach out to our accommodation team via email at PandaLOA@PandaRG.com. Pay Range:
$28 per hour – $31 per hour *Within the range, pay is determined by location and experience. Panda makes no guarantee of bonuses and reserves the right to change or terminate bonus programs at any time, with or without notice.
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