Fayetteville Technical Community College
Culinary Arts/Hospitality Management Instructor
Fayetteville Technical Community College, Fayetteville, North Carolina, United States, 28305
Culinary Arts/Hospitality Management Instructor
Pay Competitive Employment type: Full-Time Job Description
Fayetteville Technical Community College is seeking qualified applicants for this full-time position. Qualified candidates will share a passion for culinary arts and provide students with a rich, relevant, and engaging academic experience to prepare them for success in this exciting and challenging career. Candidates will possess excellent computer skills, demonstrate evidence of flexible work experiences, and a willingness to change; be open-minded, fair, and possess the ability to see multiple perspectives; and be willing to take risks and accept responsibility for professional and personal growth. Duties
Demonstrate specialized knowledge and maintain expertise in the theory, skills, and pedagogy of the applicable discipline or profession. Provide quality instruction for face-to-face and online classes to include days, evenings, and weekends both on and off campus. Facilitate development and revision of programs, courses, supplies, materials, and textbooks while assuring alignment within the program description and outcomes, course objectives and content, as well as curriculum standards. Establish a student and advisor relationship that provides guidance with regard to program choices and career possibilities that supports student educational growth through guided decision making. Use strategies and skills necessary to support student learning and prepare and deliver current and relevant course material in an understandable and motivating manner. Continually assess course objectives and instructional methods to improve teaching and learning. Adhere to and fulfill faculty duties and responsibilities, as explained in the job description for the instructional faculty. Provide quality customer service to students, faculty, staff, and vendors. Support student enrollment and success by participating in college events, advising student clubs and organizations, serving on committees, and assisting with admissions activities. Participate, manage, and execute culinary events as assigned, including “all-hands” events and activities. Attend commencement, convocation, faculty meetings, department meetings, committee meetings, professional development programs, and other university events, as applicable. Perform other duties as assigned. Minimum Qualifications
Associate degree in Culinary Arts or closely related field. Five or more years of experience in the culinary industry. Current ServSafe Certification. The ability to obtain ServSafe Instructor/Proctor Certification. Must meet typical Culinary industry requirements to include but not limited to: The ability to lift, push or pull fifty (50) pounds on a frequent basis; stand for extended periods of time; work various shifts and support College functions as needed; be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation; and be exposed to higher and lower than average temperatures for extended periods of time. Preferred Requirements
Bachelor's degree in Culinary Arts or closely related field. Teaching experience at a community college or university. Online teaching experience using Blackboard. Current ServSafe Instructor/Proctor Certification. Full or Part Time
Full Time College Pay Scale
Based on College Scale Number of Months
10 Employee Benefits
Health, Vision, Dental Insurance Property and Casualty Insurance Retirement Benefits Paid Leave, Paid Holidays Cafeteria Plan (IRS Code Section 125) Cancer – Intensive Care or Critical Care Employee Assistance Program Flexible Spending TRICARE Supplement Benefits Posting Number
F13-23 EEO Statement
The Fayetteville Technical Community College is an Equal Opportunity Educational Institution/Employer. Open Until Filled
Yes Special Instructions to Applicants
Screening of applications will begin immediately, and the position will remain open until filled. NOTE: All applicants under consideration for employment at Fayetteville Technical Community College will be required to complete a consent form that allows FTCC to conduct a criminal background check on your behalf so that you may be considered further for the position for which you have applied. A culinary classroom lecture and skills demonstration will be required for all candidates selected for an interview. About the company
Fayetteville Technical Community College is a community college in Fayetteville, North Carolina.
#J-18808-Ljbffr
Pay Competitive Employment type: Full-Time Job Description
Fayetteville Technical Community College is seeking qualified applicants for this full-time position. Qualified candidates will share a passion for culinary arts and provide students with a rich, relevant, and engaging academic experience to prepare them for success in this exciting and challenging career. Candidates will possess excellent computer skills, demonstrate evidence of flexible work experiences, and a willingness to change; be open-minded, fair, and possess the ability to see multiple perspectives; and be willing to take risks and accept responsibility for professional and personal growth. Duties
Demonstrate specialized knowledge and maintain expertise in the theory, skills, and pedagogy of the applicable discipline or profession. Provide quality instruction for face-to-face and online classes to include days, evenings, and weekends both on and off campus. Facilitate development and revision of programs, courses, supplies, materials, and textbooks while assuring alignment within the program description and outcomes, course objectives and content, as well as curriculum standards. Establish a student and advisor relationship that provides guidance with regard to program choices and career possibilities that supports student educational growth through guided decision making. Use strategies and skills necessary to support student learning and prepare and deliver current and relevant course material in an understandable and motivating manner. Continually assess course objectives and instructional methods to improve teaching and learning. Adhere to and fulfill faculty duties and responsibilities, as explained in the job description for the instructional faculty. Provide quality customer service to students, faculty, staff, and vendors. Support student enrollment and success by participating in college events, advising student clubs and organizations, serving on committees, and assisting with admissions activities. Participate, manage, and execute culinary events as assigned, including “all-hands” events and activities. Attend commencement, convocation, faculty meetings, department meetings, committee meetings, professional development programs, and other university events, as applicable. Perform other duties as assigned. Minimum Qualifications
Associate degree in Culinary Arts or closely related field. Five or more years of experience in the culinary industry. Current ServSafe Certification. The ability to obtain ServSafe Instructor/Proctor Certification. Must meet typical Culinary industry requirements to include but not limited to: The ability to lift, push or pull fifty (50) pounds on a frequent basis; stand for extended periods of time; work various shifts and support College functions as needed; be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation; and be exposed to higher and lower than average temperatures for extended periods of time. Preferred Requirements
Bachelor's degree in Culinary Arts or closely related field. Teaching experience at a community college or university. Online teaching experience using Blackboard. Current ServSafe Instructor/Proctor Certification. Full or Part Time
Full Time College Pay Scale
Based on College Scale Number of Months
10 Employee Benefits
Health, Vision, Dental Insurance Property and Casualty Insurance Retirement Benefits Paid Leave, Paid Holidays Cafeteria Plan (IRS Code Section 125) Cancer – Intensive Care or Critical Care Employee Assistance Program Flexible Spending TRICARE Supplement Benefits Posting Number
F13-23 EEO Statement
The Fayetteville Technical Community College is an Equal Opportunity Educational Institution/Employer. Open Until Filled
Yes Special Instructions to Applicants
Screening of applications will begin immediately, and the position will remain open until filled. NOTE: All applicants under consideration for employment at Fayetteville Technical Community College will be required to complete a consent form that allows FTCC to conduct a criminal background check on your behalf so that you may be considered further for the position for which you have applied. A culinary classroom lecture and skills demonstration will be required for all candidates selected for an interview. About the company
Fayetteville Technical Community College is a community college in Fayetteville, North Carolina.
#J-18808-Ljbffr