Gecko Hospitality
Are you an
Executive Sous Chef
that enjoys taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and ‘made from scratch’ food preparation?
Are you the type of
Executive Sous Chef
that ensures the shift is running in a smooth manner with a focus on “Quality” while attending to unexpected problems or emergencies that may arise? If you answered yes, there is an exciting career here for you! We are a superior dining experience with an opening for an
Executive Sous Chef
. Our superior guest service and extremely dedicated culinary teams lead to a distinguished dining experience. If you are excited about a career as a
Executive Sous Chef
with our favorite restaurant in the
[Charlotte NC]
area, we are seeking a professional
Executive Sous Chef
like you! Title of Position:
Executive Sous Chef Job Description:
The
Executive Sous Chef
maintains food quality and safety standards, oversees all phases of food production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The
Executive Sous Chef
has financial responsibility for food costs, labor costs, and kitchen supplies. Our
Executive Sous Chef
sets operational goals and plans to achieve or exceed written budgets, then utilizes kitchen systems, schedules, tools, and procedures to attain these goals; all while adhering to our First Commitment: People, Our Greatest Resource. Industry Leading Compensation up to $65,000 Medical A company with a heart. Management with integrity. Culinary driven. Qualifications The
Executive Sous Chef
should possess 3+ years of high volume kitchen management experience. A passion for mentoring and developing others is a must for the
Executive Sous Chef
. A solid track record in achieving financial results is a must for the
Executive Sous Chef
. The
Executive Sous Chef
must be extremely guest-oriented with the highest degree of honesty and integrity. The
Executive Sous Chef
should make themselves available to the restaurant at all times. Apply Now- Executive Sous Chef
located in Charlotte, NC
#J-18808-Ljbffr
Executive Sous Chef
that enjoys taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and ‘made from scratch’ food preparation?
Are you the type of
Executive Sous Chef
that ensures the shift is running in a smooth manner with a focus on “Quality” while attending to unexpected problems or emergencies that may arise? If you answered yes, there is an exciting career here for you! We are a superior dining experience with an opening for an
Executive Sous Chef
. Our superior guest service and extremely dedicated culinary teams lead to a distinguished dining experience. If you are excited about a career as a
Executive Sous Chef
with our favorite restaurant in the
[Charlotte NC]
area, we are seeking a professional
Executive Sous Chef
like you! Title of Position:
Executive Sous Chef Job Description:
The
Executive Sous Chef
maintains food quality and safety standards, oversees all phases of food production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The
Executive Sous Chef
has financial responsibility for food costs, labor costs, and kitchen supplies. Our
Executive Sous Chef
sets operational goals and plans to achieve or exceed written budgets, then utilizes kitchen systems, schedules, tools, and procedures to attain these goals; all while adhering to our First Commitment: People, Our Greatest Resource. Industry Leading Compensation up to $65,000 Medical A company with a heart. Management with integrity. Culinary driven. Qualifications The
Executive Sous Chef
should possess 3+ years of high volume kitchen management experience. A passion for mentoring and developing others is a must for the
Executive Sous Chef
. A solid track record in achieving financial results is a must for the
Executive Sous Chef
. The
Executive Sous Chef
must be extremely guest-oriented with the highest degree of honesty and integrity. The
Executive Sous Chef
should make themselves available to the restaurant at all times. Apply Now- Executive Sous Chef
located in Charlotte, NC
#J-18808-Ljbffr