Lindblad Expeditions
Overview
Lindblad Expeditions provided pay range This range is provided by Lindblad Expeditions. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$172.00/daily - $185.00/daily About The Role
The Assistant Chef is primarily responsible for baking fresh breads, pastries, and desserts for guests and crew, and must have some experience and knowledge in baking techniques.
In addition to daily baking responsibilities, this role also supports the savory side of the galley — assisting with food prep, cooking, and plating as needed. The Assistant Chef also helps with provisioning, loading stores, and maintaining overall cleanliness in the galley. This position requires well-rounded culinary skills, with a strong foundation in both baking and cooking. The schedule is approximately 12 hours per day on a rotational basis of 8 weeks on and 4 weeks off. Responsibilities
Assists the Head Chef in the preparation of all guest and crew meals following Company menu matrix and recipes Participates in the actual cooking and preparation of food items as a member of the galley staff - primary responsibilities include baking breads, desserts, execution of breakfast and other prep as requested by Head Chef. Assists Head Chef in training, and developing of the Pantry Chefs, other Assistant Chefs, and galley stewards, by following company policies, and menus. Helps maintain the cleanliness of the galley area and food storage rooms Adheres to all CDC Vessel Sanitation Program and Health Canada requirements Assists in dishwashing as needed and/or assigned Assists in loading, handling and proper storage of food and related items to maintain inventory at appropriate stocking levels and to ensure proper rotation of perishable and non-perishable food items Participates in on board safety training, meetings and drills, as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies Adheres to Company’s policy on uniform, to promote company’s image, safety, and standards. Participates in shore side training as required by the company. Familiar with the ISM codes and requirements Maintains familiarity with all duties under the company Safety Management System and Emergency Station Billet duties Desired Skills And Qualifications
Minimum of 2 years restaurant/banquet cooking in positions of increasing responsibility including line cooking and prep work Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines Ability to get along with co-workers and support a team environment Experience with passenger vessels preferred Licenses/Certificates
Current First Aid/CPR certification required STCW Basic Safety Training preferred STCW Crowd Management preferred Our Benefits
Vacation Pay (10% of the daily rate for each day worked) 7 Paid Holidays Health insurance including Medical, Dental, Vision 401(k) plan with employer match Room and board when scheduled Travel Day Pay Travel Expenses Paid Travel benefits for employees and their family Uniforms Provided Training Opportunities Short Pay Emergency Coverage Pay Employment is contingent on the following: In compliance with U.S. Coast Guard Regulations, 46 CFR Parts 4, 5, and 16, you will be required to undergo the following drug tests: post-offer prior to start date, random, reasonable cause, and serious marine incident per US Federal guidelines Pre-offer background check; employment is contingent upon the results of this screening Post-offer physical examination; your employment is dependent upon being determined fit for sea duty Continued employment is dependent upon consent to and passing these tests. All vaccines per company guidance; crew must comply with country-specific vaccination requirements. Communication Skills
Using the English language, you must be able to read, write, and comprehend policies, legal guidelines, and memos. You must effectively communicate—both in writing and orally—with a professional demeanor. Physical Demands
The role requires being able to sit, talk, hear, write, and type; may involve standing, walking, and reaching with hands and arms. Details are available in the Job Analysis sheet upon request. Compensation and Equal Opportunity
Compensation Statement:
Lindblad Expeditions determines pay using market data. Our posted salary range is based on national data and may be refined for a candidate's region. Salaries depend on location, experience, education, and skills. EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are committed to diversity and inclusion and prohibit discrimination in all respects. We are an equal opportunity employer. Other
Target base salary: $179.50/daily. Breakdown: $122-$135 base daily rate + $50 guaranteed tip + 10% vacation pay. Bonus opportunity target: 5%
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Lindblad Expeditions provided pay range This range is provided by Lindblad Expeditions. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$172.00/daily - $185.00/daily About The Role
The Assistant Chef is primarily responsible for baking fresh breads, pastries, and desserts for guests and crew, and must have some experience and knowledge in baking techniques.
In addition to daily baking responsibilities, this role also supports the savory side of the galley — assisting with food prep, cooking, and plating as needed. The Assistant Chef also helps with provisioning, loading stores, and maintaining overall cleanliness in the galley. This position requires well-rounded culinary skills, with a strong foundation in both baking and cooking. The schedule is approximately 12 hours per day on a rotational basis of 8 weeks on and 4 weeks off. Responsibilities
Assists the Head Chef in the preparation of all guest and crew meals following Company menu matrix and recipes Participates in the actual cooking and preparation of food items as a member of the galley staff - primary responsibilities include baking breads, desserts, execution of breakfast and other prep as requested by Head Chef. Assists Head Chef in training, and developing of the Pantry Chefs, other Assistant Chefs, and galley stewards, by following company policies, and menus. Helps maintain the cleanliness of the galley area and food storage rooms Adheres to all CDC Vessel Sanitation Program and Health Canada requirements Assists in dishwashing as needed and/or assigned Assists in loading, handling and proper storage of food and related items to maintain inventory at appropriate stocking levels and to ensure proper rotation of perishable and non-perishable food items Participates in on board safety training, meetings and drills, as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies Adheres to Company’s policy on uniform, to promote company’s image, safety, and standards. Participates in shore side training as required by the company. Familiar with the ISM codes and requirements Maintains familiarity with all duties under the company Safety Management System and Emergency Station Billet duties Desired Skills And Qualifications
Minimum of 2 years restaurant/banquet cooking in positions of increasing responsibility including line cooking and prep work Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines Ability to get along with co-workers and support a team environment Experience with passenger vessels preferred Licenses/Certificates
Current First Aid/CPR certification required STCW Basic Safety Training preferred STCW Crowd Management preferred Our Benefits
Vacation Pay (10% of the daily rate for each day worked) 7 Paid Holidays Health insurance including Medical, Dental, Vision 401(k) plan with employer match Room and board when scheduled Travel Day Pay Travel Expenses Paid Travel benefits for employees and their family Uniforms Provided Training Opportunities Short Pay Emergency Coverage Pay Employment is contingent on the following: In compliance with U.S. Coast Guard Regulations, 46 CFR Parts 4, 5, and 16, you will be required to undergo the following drug tests: post-offer prior to start date, random, reasonable cause, and serious marine incident per US Federal guidelines Pre-offer background check; employment is contingent upon the results of this screening Post-offer physical examination; your employment is dependent upon being determined fit for sea duty Continued employment is dependent upon consent to and passing these tests. All vaccines per company guidance; crew must comply with country-specific vaccination requirements. Communication Skills
Using the English language, you must be able to read, write, and comprehend policies, legal guidelines, and memos. You must effectively communicate—both in writing and orally—with a professional demeanor. Physical Demands
The role requires being able to sit, talk, hear, write, and type; may involve standing, walking, and reaching with hands and arms. Details are available in the Job Analysis sheet upon request. Compensation and Equal Opportunity
Compensation Statement:
Lindblad Expeditions determines pay using market data. Our posted salary range is based on national data and may be refined for a candidate's region. Salaries depend on location, experience, education, and skills. EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are committed to diversity and inclusion and prohibit discrimination in all respects. We are an equal opportunity employer. Other
Target base salary: $179.50/daily. Breakdown: $122-$135 base daily rate + $50 guaranteed tip + 10% vacation pay. Bonus opportunity target: 5%
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