Puesto
Marisi is a modern Italian hearth-cooking restaurant in the heart of La Jolla. Our food takes inspiration from traditional Italian food with an emphasis on our wood-fired hearth with hand and house-made pastas. A chef-driven menu with Michelin aspiration. Located at 1044 Wall St, La Jolla, CA 92037.
Overview Why You: If you have a passion for Italian food, ambition to learn and grow, and want to work in a fast-paced, high-standard, fun and professional kitchen.
Candidates should have prior experience cooking at high-end restaurants. We are looking for cooks with attention to detail, the ability to work as a team, a sense of urgency, and most importantly, a positive attitude.
Qualifications
2+ years of professional restaurant cooking
Positive attitude
Able to communicate effectively with other team members
Strong Knife Skills preferred
Wood-fired Grilling
Sautéing
Food Safety Knowledge
Cleaning / Sanitation
200+ Covers Per Night
What We Offer
Competitive Wages - Starting at $19 and up based on experience + Tips
Flexible scheduling
Medical, Dental, and Vision Insurance for all Full-Time employees
About Puesto We’re inspired by the world-renowned chefs and street vendors of Mexico City. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors. Our tortillas are made with organic, non-GMO, blue corn because it’s the 1200 BC old-fashioned way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That’s a metaphor for how your taco was conceptualized: face-first into freshness with a steady grip on tradition.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries: Restaurants
Referrals increase your chances of interviewing at Puesto by 2x. We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Overview Why You: If you have a passion for Italian food, ambition to learn and grow, and want to work in a fast-paced, high-standard, fun and professional kitchen.
Candidates should have prior experience cooking at high-end restaurants. We are looking for cooks with attention to detail, the ability to work as a team, a sense of urgency, and most importantly, a positive attitude.
Qualifications
2+ years of professional restaurant cooking
Positive attitude
Able to communicate effectively with other team members
Strong Knife Skills preferred
Wood-fired Grilling
Sautéing
Food Safety Knowledge
Cleaning / Sanitation
200+ Covers Per Night
What We Offer
Competitive Wages - Starting at $19 and up based on experience + Tips
Flexible scheduling
Medical, Dental, and Vision Insurance for all Full-Time employees
About Puesto We’re inspired by the world-renowned chefs and street vendors of Mexico City. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors. Our tortillas are made with organic, non-GMO, blue corn because it’s the 1200 BC old-fashioned way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That’s a metaphor for how your taco was conceptualized: face-first into freshness with a steady grip on tradition.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries: Restaurants
Referrals increase your chances of interviewing at Puesto by 2x. We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr