Out West Restaurant Group
Overview
Join Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
Responsibilities
Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.
Responsible for maintaining equipment and the cleanliness of your surroundings.
Working as a team to achieve standards in preparation and delivery of food items.
Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
Requirements
Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
Ability to walk, stand, or bend for long periods of time while performing essential job duties.
Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
Get notified about new Cook jobs in
San Diego, CA .
We’re removing boilerplate content to keep the focus on job-specific information. For accommodation needs, please notify us.
#J-18808-Ljbffr
Join Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
Responsibilities
Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.
Responsible for maintaining equipment and the cleanliness of your surroundings.
Working as a team to achieve standards in preparation and delivery of food items.
Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
Requirements
Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
Ability to walk, stand, or bend for long periods of time while performing essential job duties.
Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
Get notified about new Cook jobs in
San Diego, CA .
We’re removing boilerplate content to keep the focus on job-specific information. For accommodation needs, please notify us.
#J-18808-Ljbffr