Sodexo
Sodexo
is seeking an
Executive Sous Chef
for the
Pittsburgh Pirates Training Facility
located in
Bradenton, FL . The Pittsburgh Pirates’ purpose is to be a championship-caliber organization and a premier sports and entertainment destination, boldly and relentlessly pursuing excellence on and off the field. The Executive Sous Chef will maximize player health and performance through the creation of nutritionally optimal meals and snacks for the Pittsburgh Pirates MiLB players and staff. The Executive Sous Chef will support menu production and execution year-round at Pirate City and lead menu execution in-season for the Bradenton Marauders. Responsibilities include: Develop standardized recipes, source, and execute menus for player and staff meals, with a focus on nutrient-dense foods to optimize health and performance Assist menu creation with guidance from Executive Performance Chef, Sports Nutrition Department, and Minor League Nutrition Coordinator for all player meals Ability to prepare diverse dishes and flavors from a variety of cultures and cuisines Create and execute menus for community and organization-hosted events as needed Supervise and lead the culinary team by example in line with expectations of all Pittsburgh Pirates personnel Have the ability and willingness to motivate team members to embrace culinary innovations, performance nutrition through menu execution, ingredient utilization, equipment operation, kitchen flow, time management, food safety, and sanitization Ensure food safety, sanitation, and workplace safety standard compliance Participate in trainings, continuing education, and workshops to ensure the highest level of service and quality representative of a championship baseball organization Meet culinary budget requirements and support menu costing, inventory tracking, invoice processing, food cost analysis, and production forecasting Synchronize and prepare meals and snacks for the business and administration sector of the organization around the needs of player and coach meals during the off-season Maintain immaculate standards of work area, both front and back of house ATHLETE-CENTERED APPROACH: Willingness to learn nutrition needs and demands of professional baseball athletes and individualized needs, allergies, body composition, periodization, portions, specialized diets, etc. for the purpose of menu development and execution Adaptability to player and staff needs and requests with a service-minded approach Offer education to players and staff on culinary performance methods and techniques on an as-needed basis RECIPE DEVELOPMENT AND EXECUTION: Establish and maintain a standardized recipe database based on performance nutrition principles Integrate high nutritional value into menu items through ingredient utilization and cooking methods without compromise to taste, quality, or presentation Demonstrate creativity and variety within menu items balancing simple, elevated, and refined recipes Eliminate use of pre-made and/or pre-cut ingredients and source fresh, minimally processed ingredients Prepare fresh food according to scheduling needs of players and coaches Utilize production records to minimize waste of ingredients and improve menu costing What We Offer: Medical, Dental, Vision Care, and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement Qualifications & Requirements: Minimum Education Requirement - High School Diploma or GED or Equivalent Sodexo is committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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is seeking an
Executive Sous Chef
for the
Pittsburgh Pirates Training Facility
located in
Bradenton, FL . The Pittsburgh Pirates’ purpose is to be a championship-caliber organization and a premier sports and entertainment destination, boldly and relentlessly pursuing excellence on and off the field. The Executive Sous Chef will maximize player health and performance through the creation of nutritionally optimal meals and snacks for the Pittsburgh Pirates MiLB players and staff. The Executive Sous Chef will support menu production and execution year-round at Pirate City and lead menu execution in-season for the Bradenton Marauders. Responsibilities include: Develop standardized recipes, source, and execute menus for player and staff meals, with a focus on nutrient-dense foods to optimize health and performance Assist menu creation with guidance from Executive Performance Chef, Sports Nutrition Department, and Minor League Nutrition Coordinator for all player meals Ability to prepare diverse dishes and flavors from a variety of cultures and cuisines Create and execute menus for community and organization-hosted events as needed Supervise and lead the culinary team by example in line with expectations of all Pittsburgh Pirates personnel Have the ability and willingness to motivate team members to embrace culinary innovations, performance nutrition through menu execution, ingredient utilization, equipment operation, kitchen flow, time management, food safety, and sanitization Ensure food safety, sanitation, and workplace safety standard compliance Participate in trainings, continuing education, and workshops to ensure the highest level of service and quality representative of a championship baseball organization Meet culinary budget requirements and support menu costing, inventory tracking, invoice processing, food cost analysis, and production forecasting Synchronize and prepare meals and snacks for the business and administration sector of the organization around the needs of player and coach meals during the off-season Maintain immaculate standards of work area, both front and back of house ATHLETE-CENTERED APPROACH: Willingness to learn nutrition needs and demands of professional baseball athletes and individualized needs, allergies, body composition, periodization, portions, specialized diets, etc. for the purpose of menu development and execution Adaptability to player and staff needs and requests with a service-minded approach Offer education to players and staff on culinary performance methods and techniques on an as-needed basis RECIPE DEVELOPMENT AND EXECUTION: Establish and maintain a standardized recipe database based on performance nutrition principles Integrate high nutritional value into menu items through ingredient utilization and cooking methods without compromise to taste, quality, or presentation Demonstrate creativity and variety within menu items balancing simple, elevated, and refined recipes Eliminate use of pre-made and/or pre-cut ingredients and source fresh, minimally processed ingredients Prepare fresh food according to scheduling needs of players and coaches Utilize production records to minimize waste of ingredients and improve menu costing What We Offer: Medical, Dental, Vision Care, and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement Qualifications & Requirements: Minimum Education Requirement - High School Diploma or GED or Equivalent Sodexo is committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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