Signia by Hilton Atlanta
Junior Sous Chef, Banquets - Signia by Hilton Atlanta
Signia by Hilton Atlanta, Atlanta, Georgia, United States, 30383
Overview
Signia by Hilton Atlanta is searching for a talented Junior Sous Chef to lead their banquets team! This is a 976-room property with over 140,000 sq. ft. in banquet space. The ideal candidate is a highly creative and skilled culinary professional with a minimum of one year of experience as a Lead Cook in high-volume banquet operations. This role reports directly to the Executive Sous Chef of Banquets and requires a strong, hands-on leadership presence. The candidate will serve as a working culinary leader, actively engaged on the floor approximately 95% of the time. Previous experience in hotel kitchens is strongly preferred.
Shift Pattern
Full-Time / Full availability is needed including weekdays, weekends, and holidays
Pay Rate
$25.00 per hour
Benefits of Working for Hilton
Access to your pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental Health Resources Best-in-Class Paid Time Off (PTO) Go Hilton travel discount program Supportive parental leave Matching 401(k) Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount Debt-free education: Access to a wide variety of educational credentials Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary depending upon property-specific terms and conditions of employment
What will I be doing?
As a Junior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards: Assist the Chef de Cuisine in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
What are we looking for?
We look for demonstration of Hilton Values and key attributes: Hospitality - Delivering exceptional guest experiences Integrity - Doing the right thing, all the time Leadership - Leading in our industry and communities Teamwork - Being a team player Ownership - Owning our actions and decisions Now - Operating with urgency and discipline Quality Productivity Dependability Customer Focus Adaptability
Work Environment
Signia Atlanta
Schedule
Full-time
Brand
Signia Hilton
Job
Culinary
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Signia by Hilton Atlanta is searching for a talented Junior Sous Chef to lead their banquets team! This is a 976-room property with over 140,000 sq. ft. in banquet space. The ideal candidate is a highly creative and skilled culinary professional with a minimum of one year of experience as a Lead Cook in high-volume banquet operations. This role reports directly to the Executive Sous Chef of Banquets and requires a strong, hands-on leadership presence. The candidate will serve as a working culinary leader, actively engaged on the floor approximately 95% of the time. Previous experience in hotel kitchens is strongly preferred.
Shift Pattern
Full-Time / Full availability is needed including weekdays, weekends, and holidays
Pay Rate
$25.00 per hour
Benefits of Working for Hilton
Access to your pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental Health Resources Best-in-Class Paid Time Off (PTO) Go Hilton travel discount program Supportive parental leave Matching 401(k) Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount Debt-free education: Access to a wide variety of educational credentials Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary depending upon property-specific terms and conditions of employment
What will I be doing?
As a Junior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards: Assist the Chef de Cuisine in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
What are we looking for?
We look for demonstration of Hilton Values and key attributes: Hospitality - Delivering exceptional guest experiences Integrity - Doing the right thing, all the time Leadership - Leading in our industry and communities Teamwork - Being a team player Ownership - Owning our actions and decisions Now - Operating with urgency and discipline Quality Productivity Dependability Customer Focus Adaptability
Work Environment
Signia Atlanta
Schedule
Full-time
Brand
Signia Hilton
Job
Culinary
#J-18808-Ljbffr