Sunrise Senior Living
Overview
Cook role at Sunrise Senior Living. Location: Jericho, NY (and related nearby communities). This is a part-time role. Base pay range
$18.50/hr - $23.25/hr Note:
This range is provided by Sunrise Senior Living. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Job Overview
The Cook uses knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible for effectively managing all food production in the absence of the Dining Services Coordinator. Essential Duties
Ensure high standards for food taste and quality are upheld at all times. Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus. Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures. Prepare required dietary modifications as ordered. Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Stock, rotate, date, and store product according to food safety standards and regulations. Maintain clean and organized kitchen, storage, and work areas. Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs. Maintain accurate equipment logs and report any issues promptly. Maintain all cooking equipment in safe working order and report issues promptly. Comply with occupational health and safety requirements and safety procedures, including PPE, fire extinguishers, SDS, and Lockout Tagout. Perform other Dining Services duties as assigned by community leadership. Perform dishwashing tasks and operate dish machine(s) according to manufacturer instructions. Perform light janitorial duties and clean kitchen equipment such as stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, and more. Assist with service in the dining areas as needed. Collaboration, Engagement, and Team Success
Participate and commit to working toward team goals. Demonstrate our Team Member Credo in daily interactions. Commit to serving residents and guests through our Principles of Service. Contribute to engagement programs for residents and team members. Attend regular meetings as directed by the Dining Services Coordinator. Maintain compliance with required training and regulatory standards applicable to this role. Perform other duties as assigned. Core Competencies
Written and verbal communication skills Strong organizational and time management skills Good judgment, problem solving, and decision-making abilities Ability to handle multiple priorities Experience and Qualifications
To perform this job successfully, the individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skills, and abilities required. One (1) year of job-related experience including food preparation in a restaurant, hotel, or similar environment High School Diploma/GED Certifications and ongoing training as required: CPR & First Aid, ServSafe Manager, Local Health Department Food Handler Card Prior culinary apprenticeship or training a plus About Sunrise
We offer benefits and opportunities to support your growth. Sunrise provides medical, dental, vision, life, and disability plans, retirement savings, PTO and holiday pay, tuition reimbursement, and more. Some benefits may have eligibility requirements. Pre-employment Requirements
Employment is conditioned on completing and passing a drug test and other screening requirements. Vaccination requirements follow applicable laws and authorities. Compensation Disclaimer
Selected candidates will be offered compensation based on geographic location, skills, experience, qualifications, and certifications. Seniority level
Entry level Employment type
Part-time Job function
Management and Manufacturing Industries: Hospitals and Health Care
#J-18808-Ljbffr
Cook role at Sunrise Senior Living. Location: Jericho, NY (and related nearby communities). This is a part-time role. Base pay range
$18.50/hr - $23.25/hr Note:
This range is provided by Sunrise Senior Living. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Job Overview
The Cook uses knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible for effectively managing all food production in the absence of the Dining Services Coordinator. Essential Duties
Ensure high standards for food taste and quality are upheld at all times. Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus. Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures. Prepare required dietary modifications as ordered. Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Stock, rotate, date, and store product according to food safety standards and regulations. Maintain clean and organized kitchen, storage, and work areas. Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs. Maintain accurate equipment logs and report any issues promptly. Maintain all cooking equipment in safe working order and report issues promptly. Comply with occupational health and safety requirements and safety procedures, including PPE, fire extinguishers, SDS, and Lockout Tagout. Perform other Dining Services duties as assigned by community leadership. Perform dishwashing tasks and operate dish machine(s) according to manufacturer instructions. Perform light janitorial duties and clean kitchen equipment such as stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, and more. Assist with service in the dining areas as needed. Collaboration, Engagement, and Team Success
Participate and commit to working toward team goals. Demonstrate our Team Member Credo in daily interactions. Commit to serving residents and guests through our Principles of Service. Contribute to engagement programs for residents and team members. Attend regular meetings as directed by the Dining Services Coordinator. Maintain compliance with required training and regulatory standards applicable to this role. Perform other duties as assigned. Core Competencies
Written and verbal communication skills Strong organizational and time management skills Good judgment, problem solving, and decision-making abilities Ability to handle multiple priorities Experience and Qualifications
To perform this job successfully, the individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skills, and abilities required. One (1) year of job-related experience including food preparation in a restaurant, hotel, or similar environment High School Diploma/GED Certifications and ongoing training as required: CPR & First Aid, ServSafe Manager, Local Health Department Food Handler Card Prior culinary apprenticeship or training a plus About Sunrise
We offer benefits and opportunities to support your growth. Sunrise provides medical, dental, vision, life, and disability plans, retirement savings, PTO and holiday pay, tuition reimbursement, and more. Some benefits may have eligibility requirements. Pre-employment Requirements
Employment is conditioned on completing and passing a drug test and other screening requirements. Vaccination requirements follow applicable laws and authorities. Compensation Disclaimer
Selected candidates will be offered compensation based on geographic location, skills, experience, qualifications, and certifications. Seniority level
Entry level Employment type
Part-time Job function
Management and Manufacturing Industries: Hospitals and Health Care
#J-18808-Ljbffr