Firestone Walker Brewing Company
Overview
Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features.
Base pay range $32.00/hr - $35.00/hr
Job Summary The Taproom Chef manages the Back of House (BOH) operations and employees. This position is directly responsible for all kitchen functions including food purchasing, preparation, maintenance of quality standards, sanitation, cleanliness and training of employees in methods of cooking, preparation, plate presentation, portion, cost control, sanitation and cleanliness.
Responsibilities
Evaluate all BOH employees’ efficiency and productivity
Complete performance evaluations for BOH staff
Handle employee related issues and provide reports as needed to resolve problems within personnel including properly documenting and communication with the GM and HR
Administer prompt fair and consistent corrective actions for violations of company policies or procedures
Create employees’ work schedules within a timely fashion and manage labor results to budgeted targets, and assist the GM with time off requests approvals
Assign work to employees based on anticipated business activity and maintain cleaning schedules
Determine best work techniques to be used by employees
Decide on the types of work, materials, supplies, machinery, or tools to be used by employees
Control the flow and distribution of merchandise, materials, and supplies
Maintain the safety of employees and property to ensure a safe, secure, and healthy facility environment
Enforce sanitation standards and procedures
Comply with health and legal regulations; maintain security systems
Prepare departmental budgets
Ensure full oversite and alignment of all company recipes, specifications, and standards
Execute banquet and events to company standards in full alignment with the GM and Banquet & Events Coordinator
Oversee purchasing from vendors, and manage inventory at acceptable levels
Certify all food and products are prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards as well as safety and sanitation of all food
Comply with nutrition and sanitation regulations, legal and safety standards; check and maintain proper food holding and refrigeration temperature control points
Control food costs and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
Checking xtraChef price fluctuations and market trends and communicating to the Corporate Executive Chef on product and price issues
Secure that the kitchen is in clean condition at all times and instruct staff in place to clean as needed; oversee cleaning and maintenance of all kitchen workspaces and equipment
Report repair needs to the General Manager
Fill in as needed to keep kitchen running smoothly
Other duties as assigned
Required Qualifications
High School Diploma or equivalent. Culinary school diploma or similar experience
5 years in kitchen experience including food preparation, line cook, fry cook experience
Prior experience in restaurant staff and overall kitchen management including food preparation and production
Must be available nights, weekends, holidays
Basic mathematical skills
Ability to effectively communicate verbally and in writing
Ability to define problems, collect data, establish facts, and draw valid conclusions
Proficient in Microsoft Office suite
Required to work in a standing position for long periods to up to 9 hours
What Firestone Walker Offers
Competitive pay rate for an experienced individual with the right skills.
Salary Range: $32.00-35.00/hour
An excellent benefits package including:
100% paid premiums for employee including medical, dental, vision, & life insurance
Accrued PTO (rate of 13 days per year)
Paid Sick Leave
401(k) retirement plan including company paid profit sharing & matching
10 paid holidays per year
Please submit your resume with your work experience when applying. Firestone Walker is an Equal Opportunity Employer
Seniority level
Mid-Senior level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
"Referrals increase your chances of interviewing at Firestone Walker Brewing Company by 2x"
Santa Ynez, CA $19.50 - $20.86 2 weeks ago
Goleta, CA $105,000 - $147,000 1 month ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Base pay range $32.00/hr - $35.00/hr
Job Summary The Taproom Chef manages the Back of House (BOH) operations and employees. This position is directly responsible for all kitchen functions including food purchasing, preparation, maintenance of quality standards, sanitation, cleanliness and training of employees in methods of cooking, preparation, plate presentation, portion, cost control, sanitation and cleanliness.
Responsibilities
Evaluate all BOH employees’ efficiency and productivity
Complete performance evaluations for BOH staff
Handle employee related issues and provide reports as needed to resolve problems within personnel including properly documenting and communication with the GM and HR
Administer prompt fair and consistent corrective actions for violations of company policies or procedures
Create employees’ work schedules within a timely fashion and manage labor results to budgeted targets, and assist the GM with time off requests approvals
Assign work to employees based on anticipated business activity and maintain cleaning schedules
Determine best work techniques to be used by employees
Decide on the types of work, materials, supplies, machinery, or tools to be used by employees
Control the flow and distribution of merchandise, materials, and supplies
Maintain the safety of employees and property to ensure a safe, secure, and healthy facility environment
Enforce sanitation standards and procedures
Comply with health and legal regulations; maintain security systems
Prepare departmental budgets
Ensure full oversite and alignment of all company recipes, specifications, and standards
Execute banquet and events to company standards in full alignment with the GM and Banquet & Events Coordinator
Oversee purchasing from vendors, and manage inventory at acceptable levels
Certify all food and products are prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards as well as safety and sanitation of all food
Comply with nutrition and sanitation regulations, legal and safety standards; check and maintain proper food holding and refrigeration temperature control points
Control food costs and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
Checking xtraChef price fluctuations and market trends and communicating to the Corporate Executive Chef on product and price issues
Secure that the kitchen is in clean condition at all times and instruct staff in place to clean as needed; oversee cleaning and maintenance of all kitchen workspaces and equipment
Report repair needs to the General Manager
Fill in as needed to keep kitchen running smoothly
Other duties as assigned
Required Qualifications
High School Diploma or equivalent. Culinary school diploma or similar experience
5 years in kitchen experience including food preparation, line cook, fry cook experience
Prior experience in restaurant staff and overall kitchen management including food preparation and production
Must be available nights, weekends, holidays
Basic mathematical skills
Ability to effectively communicate verbally and in writing
Ability to define problems, collect data, establish facts, and draw valid conclusions
Proficient in Microsoft Office suite
Required to work in a standing position for long periods to up to 9 hours
What Firestone Walker Offers
Competitive pay rate for an experienced individual with the right skills.
Salary Range: $32.00-35.00/hour
An excellent benefits package including:
100% paid premiums for employee including medical, dental, vision, & life insurance
Accrued PTO (rate of 13 days per year)
Paid Sick Leave
401(k) retirement plan including company paid profit sharing & matching
10 paid holidays per year
Please submit your resume with your work experience when applying. Firestone Walker is an Equal Opportunity Employer
Seniority level
Mid-Senior level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
"Referrals increase your chances of interviewing at Firestone Walker Brewing Company by 2x"
Santa Ynez, CA $19.50 - $20.86 2 weeks ago
Goleta, CA $105,000 - $147,000 1 month ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr