The Little Nell
Company Description
The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town.
A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with Forbes Five-Star hotel since 1995, AAA Five-Star hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation.
Position Summary The AM Back Server serves food and beverage and follows up with guests in a timely and professional manner according to established standards. This position requires in-depth knowledge of the menu. This position reports to the Restaurant Manager.
Job Posting Deadline Applications for this position will be accepted until September 14, 2025.
Responsibilities
Use suggestive selling technique for food and beverage
Attend daily pre-meal tasting and pre-shift meeting
Greet guests, take orders, and serve food and beverage requests promptly
Check with guests during meal for satisfaction
Manage guest checks and proper payment
Assist in clearing and setting tables before, during, and after service
Report guest comments and complaints to management
Familiarity with Colorado liquor laws; do not serve intoxicated guests or minors
Other duties as assigned
Qualifications Education & Experience Requirements
High school diploma or equivalent preferred
At least 1 year experience working in a restaurant
Knowledge, Skills & Abilities
Familiarity with Forbes 5-Star standards and procedures
Proficiency in clear verbal and written communication with team members and customers
Basic knowledge of wine, food and cooking methods
Understanding how to assist customers and meet their needs effectively
Ability to work in collaboration with others to achieve team goals
Attention to detail
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Ability to engage with customers in a positive and helpful manner
Work Environment & Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Occasionally lift, push or pull up to 50 lbs
Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits:
Paid Time Off Programs
Paid Leave Programs
Employee Ski Pass
Other company perks
Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). Inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and a better world.
Aspen One participates in E-Verify.
#J-18808-Ljbffr
A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with Forbes Five-Star hotel since 1995, AAA Five-Star hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation.
Position Summary The AM Back Server serves food and beverage and follows up with guests in a timely and professional manner according to established standards. This position requires in-depth knowledge of the menu. This position reports to the Restaurant Manager.
Job Posting Deadline Applications for this position will be accepted until September 14, 2025.
Responsibilities
Use suggestive selling technique for food and beverage
Attend daily pre-meal tasting and pre-shift meeting
Greet guests, take orders, and serve food and beverage requests promptly
Check with guests during meal for satisfaction
Manage guest checks and proper payment
Assist in clearing and setting tables before, during, and after service
Report guest comments and complaints to management
Familiarity with Colorado liquor laws; do not serve intoxicated guests or minors
Other duties as assigned
Qualifications Education & Experience Requirements
High school diploma or equivalent preferred
At least 1 year experience working in a restaurant
Knowledge, Skills & Abilities
Familiarity with Forbes 5-Star standards and procedures
Proficiency in clear verbal and written communication with team members and customers
Basic knowledge of wine, food and cooking methods
Understanding how to assist customers and meet their needs effectively
Ability to work in collaboration with others to achieve team goals
Attention to detail
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Ability to engage with customers in a positive and helpful manner
Work Environment & Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Occasionally lift, push or pull up to 50 lbs
Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits:
Paid Time Off Programs
Paid Leave Programs
Employee Ski Pass
Other company perks
Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). Inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and a better world.
Aspen One participates in E-Verify.
#J-18808-Ljbffr