Whole Foods Market
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market, Kirkland, Washington, United States, 98034
Overview
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time at Whole Foods Market. This role involves preparation, counter service, sanitation, and stocking of products, with a focus on delivering courteous, friendly, and efficient service to customers and Team Members in accordance with store procedures and health and safety regulations. This range is provided by Whole Foods Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$19.00/hr - $25.40/hr Responsibilities
Assists with production for all Prepared Foods venues. Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated. Ensures product meets WFM guidelines for quality and preparation. Documents waste and spoilage using appropriate forms. Ensures product production is performed using correct measuring devices and all recipes are followed. Helps customers understand the difference between WFM products and products at conventional stores. Ensures walk-ins and freezers are kept clean and well-organized. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product. Follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Maintains a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. Immediately reports safety hazards and violations. Knowledge, Skills & Abilities
Thorough product knowledge. Ability to make an adequate number of recipes per shift based on batch size. Capable of accessing information about market conditions and communicating it to customers. Understands spoilage and supply waste and how it affects department profits. Working knowledge and application of all merchandising expectations within the department. Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information clearly to fellow Team Members, customers, and vendors. Ability to meet customer service expectations and standards in all interactions. Ability to follow directions and procedures; effective time management and organization skills. Passion for natural foods and the mission of Whole Foods Market. Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. Understanding of and compliance with WFM quality goals. Desired Work Experiences
No prior retail experience required. Physical Requirements / Working Conditions
Must be able to lift 50 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: single grasping, fine manipulation, pushing and pulling. Work requires bending, twisting, squatting and reaching. Exposure to FDA approved cleaning chemicals. Exposure to temperatures: below 32 F (freezing), 32-40 F (refrigerators), above 90 F. Ability to work in wet and dry conditions. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders. Note
The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. The wage range for this position is $19.00-$25.40 hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits" which may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit the Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits. New entry level Team Members who successfully complete their first 90 days may be eligible for a base rate increase after the 90-day anniversary. Whole Foods Market is an equal opportunity employer and hires based on qualifications for the position and business needs. Please apply via our site as some job sites may not be accurate or up to date. Seniorities & Employment
Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industries: Retail Referrals increase your chances of interviewing at Whole Foods Market by 2x
#J-18808-Ljbffr
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time at Whole Foods Market. This role involves preparation, counter service, sanitation, and stocking of products, with a focus on delivering courteous, friendly, and efficient service to customers and Team Members in accordance with store procedures and health and safety regulations. This range is provided by Whole Foods Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$19.00/hr - $25.40/hr Responsibilities
Assists with production for all Prepared Foods venues. Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated. Ensures product meets WFM guidelines for quality and preparation. Documents waste and spoilage using appropriate forms. Ensures product production is performed using correct measuring devices and all recipes are followed. Helps customers understand the difference between WFM products and products at conventional stores. Ensures walk-ins and freezers are kept clean and well-organized. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product. Follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Maintains a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. Immediately reports safety hazards and violations. Knowledge, Skills & Abilities
Thorough product knowledge. Ability to make an adequate number of recipes per shift based on batch size. Capable of accessing information about market conditions and communicating it to customers. Understands spoilage and supply waste and how it affects department profits. Working knowledge and application of all merchandising expectations within the department. Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information clearly to fellow Team Members, customers, and vendors. Ability to meet customer service expectations and standards in all interactions. Ability to follow directions and procedures; effective time management and organization skills. Passion for natural foods and the mission of Whole Foods Market. Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. Understanding of and compliance with WFM quality goals. Desired Work Experiences
No prior retail experience required. Physical Requirements / Working Conditions
Must be able to lift 50 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: single grasping, fine manipulation, pushing and pulling. Work requires bending, twisting, squatting and reaching. Exposure to FDA approved cleaning chemicals. Exposure to temperatures: below 32 F (freezing), 32-40 F (refrigerators), above 90 F. Ability to work in wet and dry conditions. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders. Note
The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. The wage range for this position is $19.00-$25.40 hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits" which may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit the Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits. New entry level Team Members who successfully complete their first 90 days may be eligible for a base rate increase after the 90-day anniversary. Whole Foods Market is an equal opportunity employer and hires based on qualifications for the position and business needs. Please apply via our site as some job sites may not be accurate or up to date. Seniorities & Employment
Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industries: Retail Referrals increase your chances of interviewing at Whole Foods Market by 2x
#J-18808-Ljbffr