Big Sky Resort
Food and Beverage Front of House Manager
4 days ago Be among the first 25 applicants
Overview At Big Sky Resort, our Front of House(FOH) Managers are transformational leaders who unlock potential in both guests and team members. You'll guide daily operations with fearless precision, elevating every service moment from casual mountain fare to refined culinary artistry. This role challenges you to think beyond traditional hospitality - anticipating needs, crafting personal magic for each guest, and inspiring your team to discover new heights of excellence. Leading with both heart and mountain grit, you'll help redefine what exceptional dining looks like against the backdrop of one of the world\'s most spectacular destinations, creating experiences that enrich everyone who walks through our doors.
Responsibilities
Lead by example — assisting, mentoring, and guiding your FOH team through daily operations
Oversee the execution of service steps to ensure exceptional guest experiences
Engage directly with guests, addressing feedback and ensuring satisfaction
Manage staffing, scheduling, and pre-shift briefings in line with resort brand standards
Be ready to step into any role — expo, host, server support, especially during peak hours
Conduct effective line-ups and foster clear, consistent communication across the team
Maintain a clean, organized, and welcoming dining environment by holding the team accountable to cleanliness and presentation standards
Participate in management meetings and lead regular service trainings using resort-provided tools
Embrace a coaching mindset — providing and receiving feedback regularly to grow a strong, aligned team
Uphold the Boyne Standards and Boyne Basics to deliver elevated hospitality
Qualifications
2+ years of food & beverage experience with a focus on leadership/supervisory roles
Deep passion for hospitality and team development
Detail-driven with high personal standards and service integrity
Familiarity with POS systems and front-of-house procedures
Strong sense of urgency, accountability, and initiative
Effective communicator and motivator with the ability to inspire performance
Confident multitasker who remains cool under pressure
Proficient in Microsoft Office (Outlook, Word, Excel)
Availability for varied shifts including early mornings, evenings, weekends, and holidays
Ability to lift, push or pull at least 35 pounds
Must be able to work on your feet for at least 8 hours
Must be able to climb stairs multiple times per shift
Must be able to carry a full tray with either hand
How To Stand Out
Submit a resume with your application
Hold current ServSafe certifications (Alcohol & Food Handler)
Demonstrate a track record of hands-on leadership and guest-focused service excellence
Benefits
FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
Discounted vouchers for skiing at Big Sky Resort for friends and family
Discounted ski/snowboard rentals with a free team member lesson
25%-50% off F&B and Retail at all Boyne outlets
Eligibility for affordable Team Member Housing
Lodging discounts for friends and family
Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
Wellness Day and Eligibility for PTO
Monthly team member events
Seniority level
Mid-Senior level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
Big Sky, MT $65,000.00-$85,000.00
#J-18808-Ljbffr
Overview At Big Sky Resort, our Front of House(FOH) Managers are transformational leaders who unlock potential in both guests and team members. You'll guide daily operations with fearless precision, elevating every service moment from casual mountain fare to refined culinary artistry. This role challenges you to think beyond traditional hospitality - anticipating needs, crafting personal magic for each guest, and inspiring your team to discover new heights of excellence. Leading with both heart and mountain grit, you'll help redefine what exceptional dining looks like against the backdrop of one of the world\'s most spectacular destinations, creating experiences that enrich everyone who walks through our doors.
Responsibilities
Lead by example — assisting, mentoring, and guiding your FOH team through daily operations
Oversee the execution of service steps to ensure exceptional guest experiences
Engage directly with guests, addressing feedback and ensuring satisfaction
Manage staffing, scheduling, and pre-shift briefings in line with resort brand standards
Be ready to step into any role — expo, host, server support, especially during peak hours
Conduct effective line-ups and foster clear, consistent communication across the team
Maintain a clean, organized, and welcoming dining environment by holding the team accountable to cleanliness and presentation standards
Participate in management meetings and lead regular service trainings using resort-provided tools
Embrace a coaching mindset — providing and receiving feedback regularly to grow a strong, aligned team
Uphold the Boyne Standards and Boyne Basics to deliver elevated hospitality
Qualifications
2+ years of food & beverage experience with a focus on leadership/supervisory roles
Deep passion for hospitality and team development
Detail-driven with high personal standards and service integrity
Familiarity with POS systems and front-of-house procedures
Strong sense of urgency, accountability, and initiative
Effective communicator and motivator with the ability to inspire performance
Confident multitasker who remains cool under pressure
Proficient in Microsoft Office (Outlook, Word, Excel)
Availability for varied shifts including early mornings, evenings, weekends, and holidays
Ability to lift, push or pull at least 35 pounds
Must be able to work on your feet for at least 8 hours
Must be able to climb stairs multiple times per shift
Must be able to carry a full tray with either hand
How To Stand Out
Submit a resume with your application
Hold current ServSafe certifications (Alcohol & Food Handler)
Demonstrate a track record of hands-on leadership and guest-focused service excellence
Benefits
FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
Discounted vouchers for skiing at Big Sky Resort for friends and family
Discounted ski/snowboard rentals with a free team member lesson
25%-50% off F&B and Retail at all Boyne outlets
Eligibility for affordable Team Member Housing
Lodging discounts for friends and family
Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
Wellness Day and Eligibility for PTO
Monthly team member events
Seniority level
Mid-Senior level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
Big Sky, MT $65,000.00-$85,000.00
#J-18808-Ljbffr