Benchmark - Line Cook

Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.

Salary Range:

Starting at $16.60/Hour

Benefits

Authentic, inclusive, & fun company culture

50% discount on food + beverage at all 4C locations

Competitive pay

401K + company match

Development opportunities – 4C is growing!

Medical & supplemental insurance

Employee events and volunteer opportunities

And more!

Job Summary Line cook position for a reliable individual looking to expand their culinary skills and grow with us.

Responsibilities & Duties

Carefully follows standard recipes while preparing assigned items for foodservice

Consistently uses safe and sanitary food handling practices

Assists other cooks during emergencies or rush periods

Inspects and cleans food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices

Assist in plating food items for service

Cleans assigned workstation areas

Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Carefully follows instructions and procedures set and communicated by the Chef

Qualifications & Skills

Reliable

Required Certification(s): Food Handlers

Able to communicate effectively with other team members

Minimum of 2 years experience working in busy bars/restaurants

Knowledge of modern kitchens, chefs, and techniques

Must have a positive attitude and be self-motivated

Must interact with brunch guests and ensure a great experience

Flexible scheduling

Four Corners is an Equal Opportunity Employer.

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