Wolfgang Puck Catering
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SOUS CHEF (FULL TIME)
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Wolfgang Puck Catering We are hiring immediately for a SOUS CHEF position. Location: 6801 Hollywood Blvd Suite #513. Los Angeles, CA 90028. Note: online applications accepted only. Schedule: Full Time. Must be able to work weekends and evenings. More details upon interview. Requirement: Previous cook/chef experience as well as management experience preferred. Pay Range: $28.50 per hour to $32.00 per hour. Internal Employee Referral Bonus Available. Job Summary
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Eligibility for time off benefits varies by applicable federal, state, and local laws. For positions in Maryland, Washington State, or remote roles, additional time off benefits information may apply. Code of conduct and safety policies apply. The Company reserves the right to modify or change essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Wolfgang Puck Catering is an equal opportunity employer and complies with all applicable laws regarding non-discrimination.
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SOUS CHEF (FULL TIME)
role at
Wolfgang Puck Catering We are hiring immediately for a SOUS CHEF position. Location: 6801 Hollywood Blvd Suite #513. Los Angeles, CA 90028. Note: online applications accepted only. Schedule: Full Time. Must be able to work weekends and evenings. More details upon interview. Requirement: Previous cook/chef experience as well as management experience preferred. Pay Range: $28.50 per hour to $32.00 per hour. Internal Employee Referral Bonus Available. Job Summary
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Eligibility for time off benefits varies by applicable federal, state, and local laws. For positions in Maryland, Washington State, or remote roles, additional time off benefits information may apply. Code of conduct and safety policies apply. The Company reserves the right to modify or change essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Wolfgang Puck Catering is an equal opportunity employer and complies with all applicable laws regarding non-discrimination.
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