Café Sous Chef

Lead and mentor kitchen staff while upholding hygiene and food safety standards. Prepare a variety of dishes, including brunch items, fresh salads, and house-made bakes. Develop seasonal menus and contribute to special promotions or events. Ensure food quality, consistency, and presentation at every service. Requirements Proven experience as a Sous Chef or Kitchen Lead in a café, deli, or casual dining setting. Strong culinary skills with expertise in café-style cuisine. Collaborative leadership style with a focus on quality and efficiency. Ability to perform well in a fast-paced kitchen environment. We are an equal opportunities employer and welcome applications from all qualified candidates.

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