Hyde Park Hospitality, LLC
Cook (O'hare Joint Ventures 2)
Hyde Park Hospitality, LLC, Chicago, Illinois, United States, 60290
Join to apply for the
Cook (O'hare Joint Ventures 2)
role at
Hyde Park Hospitality, LLC . Be among the first 25 applicants.
Hyde Park Hospitality, LLC provided pay range This range is provided by Hyde Park Hospitality, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $18.00/hr - $20.50/hr
Position Summary The utility is responsible for keeping inventory of, transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. In addition to responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. while individually performing other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by O’Hare Joint Venture 2 location based on business needs.
Essential Functions
Ensure guests satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
Stocks and maintains appropriate levels of product.
Delivers product and utilizes transfer sheets to maintain inventory integrity.
Cleans, sanitizes, and maintains appearance of workstations and guest service areas.
Maintains dishwashing station, compartments, sink and related areas cleaned.
Ensures equipment is clean and in working condition; reports any issues to management.
Performs other light maintenance and custodial tasks.
Maintains excellent customer service and positive attitude toward guests, customers, and co-workers, etc.
Adheres to safety policies and procedures including proper food safety and sanitation.
Ensures security of company assets.
Other duties and tasks as assigned by manager.
Lifting Requirements Sedentary Lifting up to 10 pounds maximum and occasionally lifting and/or carrying small items (files, manuals, binders). Light Lifting 20 pounds maximum with frequent lifting and/or carrying objects weighing up to 10 pounds. Medium Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds. 100 pounds maximum with frequent lifting and/or carrying objects weighing up to 50 pounds. Very Heavy
Qualifications
Demonstrates an understanding of basics sanitation procedures.
Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
Must be available to work flexible hours including evenings and weekends.
Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs.
Benefits
Free meals
Paid time off
Physical setting
Fast casual restaurant
Shift
8-hour shift
Weekly day range
Monday to Friday
Weekend availability
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Non-profit Organizations, Hospitals and Health Care, and Medical Practices
Referrals increase your chances of interviewing at Hyde Park Hospitality, LLC by 2x.
Get notified about new Cook jobs in
Chicago, IL .
#J-18808-Ljbffr
Cook (O'hare Joint Ventures 2)
role at
Hyde Park Hospitality, LLC . Be among the first 25 applicants.
Hyde Park Hospitality, LLC provided pay range This range is provided by Hyde Park Hospitality, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $18.00/hr - $20.50/hr
Position Summary The utility is responsible for keeping inventory of, transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. In addition to responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. while individually performing other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by O’Hare Joint Venture 2 location based on business needs.
Essential Functions
Ensure guests satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
Stocks and maintains appropriate levels of product.
Delivers product and utilizes transfer sheets to maintain inventory integrity.
Cleans, sanitizes, and maintains appearance of workstations and guest service areas.
Maintains dishwashing station, compartments, sink and related areas cleaned.
Ensures equipment is clean and in working condition; reports any issues to management.
Performs other light maintenance and custodial tasks.
Maintains excellent customer service and positive attitude toward guests, customers, and co-workers, etc.
Adheres to safety policies and procedures including proper food safety and sanitation.
Ensures security of company assets.
Other duties and tasks as assigned by manager.
Lifting Requirements Sedentary Lifting up to 10 pounds maximum and occasionally lifting and/or carrying small items (files, manuals, binders). Light Lifting 20 pounds maximum with frequent lifting and/or carrying objects weighing up to 10 pounds. Medium Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds. 100 pounds maximum with frequent lifting and/or carrying objects weighing up to 50 pounds. Very Heavy
Qualifications
Demonstrates an understanding of basics sanitation procedures.
Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
Must be available to work flexible hours including evenings and weekends.
Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs.
Benefits
Free meals
Paid time off
Physical setting
Fast casual restaurant
Shift
8-hour shift
Weekly day range
Monday to Friday
Weekend availability
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Non-profit Organizations, Hospitals and Health Care, and Medical Practices
Referrals increase your chances of interviewing at Hyde Park Hospitality, LLC by 2x.
Get notified about new Cook jobs in
Chicago, IL .
#J-18808-Ljbffr