Compass Group USA
EXECUTIVE SOUS CHEF - ANCHORAGE, AK
Compass Group USA, Anchorage, Alaska, United States, 99507
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EXECUTIVE SOUS CHEF - ANCHORAGE, AK
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Compass Group USA Salary: $80,000 - $90,000 / year Other Forms of Compensation: 10% discretionary bonus Pay Grade: 14 Relocation : Relocation assistance available for the right candidate ESS Support Services Worldwide is the specialty division of Compass Group. ESS Support Services Worldwide – Gulf of Mexico is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day. Job Summary
We are seeking an experienced and driven Executive Sous Chef to lead all aspects of our culinary operations. This is a food-first leadership role focused on precision, innovation, and consistent quality. Key Responsibilities:
Culinary Leadership:
Manage daily kitchen operations and ensure high food quality and presentation. Control food costs through smart ordering, inventory, and waste management. Ensure compliance with food safety and sanitation standards. Support menu development and innovation with the Corporate Chef. Oversee catering and maintain strong client relationships. Lead and mentor kitchen staff, fostering a creative, high-performance culture.
Operational Support:
Travel opportunities to support kitchen efficiency, team training, and new unit openings. Support special events and high-volume periods. Collaborate with executive and sector teams to improve operations.
Ideal Candidate:
Passionate culinary professional with leadership experience in high-volume environments. Ability to work independently and adapt to different kitchen environments. Strong in cost control, service, and kitchen operations. Innovative, adaptable, and committed to continuous improvement.
Qualifications:
Culinary diploma or equivalent experience. 2+ years in professional kitchens; multi-unit experience preferred. Strong leadership, communication, and adaptability. Valid driver’s license; flexible schedule with travel availability. Solid knowledge of food safety standards. Flexible schedule, including availability for evenings, weekends, and extended travel Why Join Us:
Career growth in a dynamic culinary team. Hands-on, multi-unit experience. Travel and exposure to diverse food operations. Competitive salary. Benefits:
Comprehensive medical, dental, and vision insurance 401(k) retirement plan with company match Generous paid vacation and holidays Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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EXECUTIVE SOUS CHEF - ANCHORAGE, AK
role at
Compass Group USA Salary: $80,000 - $90,000 / year Other Forms of Compensation: 10% discretionary bonus Pay Grade: 14 Relocation : Relocation assistance available for the right candidate ESS Support Services Worldwide is the specialty division of Compass Group. ESS Support Services Worldwide – Gulf of Mexico is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day. Job Summary
We are seeking an experienced and driven Executive Sous Chef to lead all aspects of our culinary operations. This is a food-first leadership role focused on precision, innovation, and consistent quality. Key Responsibilities:
Culinary Leadership:
Manage daily kitchen operations and ensure high food quality and presentation. Control food costs through smart ordering, inventory, and waste management. Ensure compliance with food safety and sanitation standards. Support menu development and innovation with the Corporate Chef. Oversee catering and maintain strong client relationships. Lead and mentor kitchen staff, fostering a creative, high-performance culture.
Operational Support:
Travel opportunities to support kitchen efficiency, team training, and new unit openings. Support special events and high-volume periods. Collaborate with executive and sector teams to improve operations.
Ideal Candidate:
Passionate culinary professional with leadership experience in high-volume environments. Ability to work independently and adapt to different kitchen environments. Strong in cost control, service, and kitchen operations. Innovative, adaptable, and committed to continuous improvement.
Qualifications:
Culinary diploma or equivalent experience. 2+ years in professional kitchens; multi-unit experience preferred. Strong leadership, communication, and adaptability. Valid driver’s license; flexible schedule with travel availability. Solid knowledge of food safety standards. Flexible schedule, including availability for evenings, weekends, and extended travel Why Join Us:
Career growth in a dynamic culinary team. Hands-on, multi-unit experience. Travel and exposure to diverse food operations. Competitive salary. Benefits:
Comprehensive medical, dental, and vision insurance 401(k) retirement plan with company match Generous paid vacation and holidays Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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