princess Cruise Line
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Sous Chef - The Seven Seas Group
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Princess Cruise Line
1 week ago Be among the first 25 applicants Join to apply for the
Sous Chef - The Seven Seas Group
role at
Princess Cruise Line Description
By applying to this position, your application will be submitted to Seven Seas, one of Princess Cruises' official Hiring Partners based in Central America. A recruiter from Seven Seas will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! Our fleet of Love Boats offers exceptional facilities, extensive professional development, and recreational programs for our valued teammates from over 60 countries worldwide. Beloved by millions, Princess Cruises values passionate people who work together to create memorable experiences for our guests, providing friendly, attentive, and authentic service. As a member of the Princess Family, enjoy a truly adventurous career with excellent incentives, unlimited growth opportunities, and breathtaking ports of call. Key Responsibilities
Supervise product delivery in the assigned galley section, ensuring consistency with recipes, adequate production, correct methods, and presentation. Control mise-en-place during preparation and tastings, maintaining recipe accuracy, production levels, and presentation quality. Supervise production schedules and galley staffing, coordinating with other Sous Chefs and department heads. Contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director. Supervise galley staff during operations, monitoring compliance with standards. Conduct daily staff briefings and ensure Chefs De Partie conduct station briefings. Observe staff performance, providing feedback and corrections as needed. Manage production levels based on guest demand and report discrepancies to the Executive Chef. Skills, Knowledge & Expertise
Formal qualification in Culinary Arts from a recognized institution. At least six years of experience in high-volume food service, preferably on cruise ships, including two years as Sous Chef or higher. Ability to adapt production methods for cost efficiency. Experience training and managing multicultural staff. Proficiency in MS Office and relevant software. Fluency in English, both written and spoken. Strong guest service foundation and commitment to outstanding service. Motivated to excel and deliver exceptional results. Excellent communication and social skills, with a warm personality. Ability to surprise and delight guests throughout the cruise. Commitment to maintaining professional relationships in a diverse environment. Benefits
Princess Cruises provides comfortable single cabins, meals, amenities, and extensive learning and recreational programs. We are an equal opportunity employer, welcoming applicants regardless of race, color, religion, sex, national origin, disability, or veteran status.
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Sous Chef - The Seven Seas Group
role at
Princess Cruise Line
1 week ago Be among the first 25 applicants Join to apply for the
Sous Chef - The Seven Seas Group
role at
Princess Cruise Line Description
By applying to this position, your application will be submitted to Seven Seas, one of Princess Cruises' official Hiring Partners based in Central America. A recruiter from Seven Seas will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! Our fleet of Love Boats offers exceptional facilities, extensive professional development, and recreational programs for our valued teammates from over 60 countries worldwide. Beloved by millions, Princess Cruises values passionate people who work together to create memorable experiences for our guests, providing friendly, attentive, and authentic service. As a member of the Princess Family, enjoy a truly adventurous career with excellent incentives, unlimited growth opportunities, and breathtaking ports of call. Key Responsibilities
Supervise product delivery in the assigned galley section, ensuring consistency with recipes, adequate production, correct methods, and presentation. Control mise-en-place during preparation and tastings, maintaining recipe accuracy, production levels, and presentation quality. Supervise production schedules and galley staffing, coordinating with other Sous Chefs and department heads. Contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director. Supervise galley staff during operations, monitoring compliance with standards. Conduct daily staff briefings and ensure Chefs De Partie conduct station briefings. Observe staff performance, providing feedback and corrections as needed. Manage production levels based on guest demand and report discrepancies to the Executive Chef. Skills, Knowledge & Expertise
Formal qualification in Culinary Arts from a recognized institution. At least six years of experience in high-volume food service, preferably on cruise ships, including two years as Sous Chef or higher. Ability to adapt production methods for cost efficiency. Experience training and managing multicultural staff. Proficiency in MS Office and relevant software. Fluency in English, both written and spoken. Strong guest service foundation and commitment to outstanding service. Motivated to excel and deliver exceptional results. Excellent communication and social skills, with a warm personality. Ability to surprise and delight guests throughout the cruise. Commitment to maintaining professional relationships in a diverse environment. Benefits
Princess Cruises provides comfortable single cabins, meals, amenities, and extensive learning and recreational programs. We are an equal opportunity employer, welcoming applicants regardless of race, color, religion, sex, national origin, disability, or veteran status.
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