COREcruitment
Overview
Executive Chef – Charlotte, NC – Up to $100k
We are working with a large hospitality group who has grown across the country with fun, trendy, and different concepts. We are recruiting for an Executive Chef for one of their Tex-Mex restaurants that offers guests delicious cuisine and a fun atmosphere.
Responsibilities
Lead the culinary team and deliver high-energy dining experiences with exceptional quality and presentation.
Oversee kitchen operations, menu development, and food safety practices.
Manage staff, including training and development, to foster a positive work environment.
Collaborate with leadership to enhance the guest experience through menu and service excellence.
Qualifications
Proven experience as an Executive Chef or similar role in a high-volume kitchen environment.
Expertise in maintaining consistent, high-standard quality operations in the kitchen.
Strong background in menu development, food presentation, and maintaining consistency.
Experience in leading, training, and managing kitchen staff, with a focus on a positive work environment.
In-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations.
If you are keen to discuss the details further, please apply today!
Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
#J-18808-Ljbffr
We are working with a large hospitality group who has grown across the country with fun, trendy, and different concepts. We are recruiting for an Executive Chef for one of their Tex-Mex restaurants that offers guests delicious cuisine and a fun atmosphere.
Responsibilities
Lead the culinary team and deliver high-energy dining experiences with exceptional quality and presentation.
Oversee kitchen operations, menu development, and food safety practices.
Manage staff, including training and development, to foster a positive work environment.
Collaborate with leadership to enhance the guest experience through menu and service excellence.
Qualifications
Proven experience as an Executive Chef or similar role in a high-volume kitchen environment.
Expertise in maintaining consistent, high-standard quality operations in the kitchen.
Strong background in menu development, food presentation, and maintaining consistency.
Experience in leading, training, and managing kitchen staff, with a focus on a positive work environment.
In-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations.
If you are keen to discuss the details further, please apply today!
Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
#J-18808-Ljbffr