Invited
Job Description
Invited is a dynamic hospitality and service company that has built relationships and enriched lives. We are the largest owner and operator of private clubs nationwide with 130+ clubs offering championship golf, modern workspaces, handcrafted cuisine, resort‑style pools, state‑of‑the‑art racquet facilities and fitness centers.
Job Summary The Banquet Server delivers exceptional food and beverage service to members and guests during events and banquets, applying Invited’s service standards and the three steps of service—warm welcomes, magic moments, and fond farewells. The role focuses on seamless, high‑quality service while managing the dynamic environment of private events.
Reporting Structure Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager
Day to Day Responsibilities
Uphold service training standards and provide exceptional service throughout events
Execute F&B orders with attentiveness and responsiveness
Maintain knowledge of menus, including special event features and dietary accommodations
Greet members and guests warmly, fostering a positive atmosphere
Address member or guest complaints swiftly using service recovery techniques
Prepare and set up banquet areas, ensuring they are organized, clean and ready for service
Complete daily side work such as stocking supplies and cleaning work areas
Support event setup and breakdown, including table arrangements and décor as needed
Additional Duties
Assist others as needed and take on additional tasks assigned by management
Follow all company, club and department policies, procedures and instructions
Maintain a high level of professionalism and commitment to excellence in interactions with members, colleagues and staff
Follow safe working practices and encourage others to do the same
Take initiative in personal and professional growth and maintain any required certifications relevant to your role
Address and resolve challenges using available resources and work with regional and corporate teams to support club operations
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success
Wear a clean, neat uniform that meets club standards
About You (Qualifications)
A high school diploma or equivalent
Current Food Handler and Alcohol Server Certifications as required by state and city regulations
Previous experience in food and beverage service, especially in a banquet or event setting
Completion of Invited’s F&B Service Training program
Excellent communication skills with the ability to speak clearly and effectively
Ability to follow instructions and communicate well with team members
Physical Requirements
Must be able to stand, walk and perform physical activities for extended periods
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes or gases
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending and folding/unfolding as required
Able to lift, carry, push and pull up to 100 lbs occasionally
Effective communication skills, including talking and hearing, with sufficient visual acuity
Primary Tools/Equipment
Trays
POS System
Bottle Opener
Wine Tool
Banquet Chairs and Tables
Work Schedule
Attendance requirements as outlined on the weekly schedule
Additional hours required to meet deadlines, including weekends and/or holidays
What We Offer Invited offers a comprehensive rewards package that reflects our commitment to caring for our team. Base pay is determined by skills, experience, education, location and hours worked.
Benefits
Medical, dental and vision coverage
Life insurance
Short‑term and long‑term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs
Equal Employment Opportunity Invited is an Equal Employment Opportunity Employer. The job posting outlines general requirements for this position and is not a comprehensive list of duties, responsibilities or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
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Job Summary The Banquet Server delivers exceptional food and beverage service to members and guests during events and banquets, applying Invited’s service standards and the three steps of service—warm welcomes, magic moments, and fond farewells. The role focuses on seamless, high‑quality service while managing the dynamic environment of private events.
Reporting Structure Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager
Day to Day Responsibilities
Uphold service training standards and provide exceptional service throughout events
Execute F&B orders with attentiveness and responsiveness
Maintain knowledge of menus, including special event features and dietary accommodations
Greet members and guests warmly, fostering a positive atmosphere
Address member or guest complaints swiftly using service recovery techniques
Prepare and set up banquet areas, ensuring they are organized, clean and ready for service
Complete daily side work such as stocking supplies and cleaning work areas
Support event setup and breakdown, including table arrangements and décor as needed
Additional Duties
Assist others as needed and take on additional tasks assigned by management
Follow all company, club and department policies, procedures and instructions
Maintain a high level of professionalism and commitment to excellence in interactions with members, colleagues and staff
Follow safe working practices and encourage others to do the same
Take initiative in personal and professional growth and maintain any required certifications relevant to your role
Address and resolve challenges using available resources and work with regional and corporate teams to support club operations
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success
Wear a clean, neat uniform that meets club standards
About You (Qualifications)
A high school diploma or equivalent
Current Food Handler and Alcohol Server Certifications as required by state and city regulations
Previous experience in food and beverage service, especially in a banquet or event setting
Completion of Invited’s F&B Service Training program
Excellent communication skills with the ability to speak clearly and effectively
Ability to follow instructions and communicate well with team members
Physical Requirements
Must be able to stand, walk and perform physical activities for extended periods
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes or gases
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending and folding/unfolding as required
Able to lift, carry, push and pull up to 100 lbs occasionally
Effective communication skills, including talking and hearing, with sufficient visual acuity
Primary Tools/Equipment
Trays
POS System
Bottle Opener
Wine Tool
Banquet Chairs and Tables
Work Schedule
Attendance requirements as outlined on the weekly schedule
Additional hours required to meet deadlines, including weekends and/or holidays
What We Offer Invited offers a comprehensive rewards package that reflects our commitment to caring for our team. Base pay is determined by skills, experience, education, location and hours worked.
Benefits
Medical, dental and vision coverage
Life insurance
Short‑term and long‑term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs
Equal Employment Opportunity Invited is an Equal Employment Opportunity Employer. The job posting outlines general requirements for this position and is not a comprehensive list of duties, responsibilities or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
#J-18808-Ljbffr