Sodexo Live!
Join for the
Sous Chef I
role at
Sodexo Live! Location
Yakima Convention Center, Yakima, WA Job Overview
We are seeking a passionate and skilled
Sous Chef I
to join our culinary team. This position is responsible for assisting in the supervision of kitchen operations, preparing high‑quality food for events, concessions and leading culinary staff in maintaining consistency and culinary excellence. Essential Responsibilities
Assist the Executive Chef with daily kitchen operations and execution of convention center events. Ensure all food is prepared to specifications, portion control, and presentation standards. Maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.). Monitor food and labor costs to align with budgetary goals. Oversee kitchen cleaning schedules, equipment maintenance, and inventory management. Provide input on menu development, specials, and seasonal offerings. Qualifications / Skills
3+ years of professional kitchen experience, with at least 1 year in a supervisory role. Culinary degree or equivalent experience strongly preferred. Strong knowledge of food safety, kitchen operations, and production in a banquet kitchen. Ability to lead and mentor staff with professionalism and accountability. Experience in banquets, catering or convention center hospitality is a plus. Other Requirements
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly‑quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Benefits
Health Savings and Flexible Spending Accounts Life and Disability Insurance Accident, Critical Illness, and Hospital Indemnity Coverage Identity Theft Protection Adoption Assistance Salary: $78,000 - $80,000 per year Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or local law. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Job Posted by ApplicantPro
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Sous Chef I
role at
Sodexo Live! Location
Yakima Convention Center, Yakima, WA Job Overview
We are seeking a passionate and skilled
Sous Chef I
to join our culinary team. This position is responsible for assisting in the supervision of kitchen operations, preparing high‑quality food for events, concessions and leading culinary staff in maintaining consistency and culinary excellence. Essential Responsibilities
Assist the Executive Chef with daily kitchen operations and execution of convention center events. Ensure all food is prepared to specifications, portion control, and presentation standards. Maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.). Monitor food and labor costs to align with budgetary goals. Oversee kitchen cleaning schedules, equipment maintenance, and inventory management. Provide input on menu development, specials, and seasonal offerings. Qualifications / Skills
3+ years of professional kitchen experience, with at least 1 year in a supervisory role. Culinary degree or equivalent experience strongly preferred. Strong knowledge of food safety, kitchen operations, and production in a banquet kitchen. Ability to lead and mentor staff with professionalism and accountability. Experience in banquets, catering or convention center hospitality is a plus. Other Requirements
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly‑quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Benefits
Health Savings and Flexible Spending Accounts Life and Disability Insurance Accident, Critical Illness, and Hospital Indemnity Coverage Identity Theft Protection Adoption Assistance Salary: $78,000 - $80,000 per year Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or local law. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Job Posted by ApplicantPro
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