Flagship Facility Services
Specialty Line Cook - Mediterranean Cuisine-2
Flagship Facility Services, Menlo Park, California, United States, 94029
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
The pay rate or range for this position is: $32.38 per hour
Job Summary
Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. The Vision: Bring the world closer together. Summary/Objective
As a Line Cook Specialty for our company, you will be responsible for producing consistent quality food products through the use of standard recipes. While doing so, you will follow all safety, local and state sanitation guidelines. You will be creating from scratch Mediterranean Cuisine. Essential Functions
Responsible for production according to recipes/directions. Assist with food production. Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines. Produces food for breakfast, lunch, dinner and catered events. Follows production sheets, portioning and merchandising details as instructed by management. Follows all recipes and guidelines while meeting production deadlines. Ensures consistent quality on all prepared items. Tastes all food prepared for station to ensure flavor, freshness, and quality. Maintains a clean and organized station. Maintains kitchen equipment. Follows proper rotation and storage of goods. Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management. Continuously seeks opportunities to improve the customer experience. Teamwork and time management. Other duties as assigned. Knowledge and Skills
Excellent culinary skills. Interpersonal and organizational skills. Utilization of knife cuts in a fast, efficient and safe manner. Sense of urgency. Strong communication, time and resource management and planning skills. Ability to manage multiple tasks and projects on a consistent basis. Professional appearance. Ability to move throughout the café and kitchen. Customer service. High volume production & large batch cooking. Ability to handle kitchen equipment and tools safely. Education and Work Experience
High School diploma, GED or equivalent. Culinary Degree (preferred but not required). Minimum 2+ years Line Cook experience in Mediterranean Cuisine. Work Environment
The work environment includes the following large kitchen environment elements and exposures. Fast paced kitchen. High sense of urgency. Moderate to high noise level. Exposure to soap and cleaning solutions. Slippery/uneven surfaces may be encountered. Frequently moving from cold freezer to normal kitchen environment. Occasional smoke, steam, and heat in a confined space. Hot/cold environments when moving things in and out of the fridge and freezer. Requirements
Must have and maintain an active Handler’s Card (ServSafe) and adhere to local food handler requirement. Maintain an exceptional personal record of punctuality and attendance. Consistently perform all duties in a responsible and efficient manner. Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Constant use of hands while moving and using food carts, cooking equipment, etc. Constant use of hands while prepping and cooking food. Constant repetitive hand motion while grasping food, cooking and utilizing equipment. Occasional repetitive hand motion when pushing/pulling food racks, carts, etc. Constant Lifting and carrying items weighing up to 20 lbs. Occasional lifting and carrying items frequently weighing between 21lbs - 40 lbs. Items weighing over 40 lbs. must be carried by two (2) people. Job requires frequent reaching across surface, above shoulders and outwards. Good or corrective vision is required to safely perform all duties. Frequent standing, walking, bending and twisting are required to perform cooking, and food prep duties. Squatting and kneeling may be required. Good balance required to safely perform all assigned tasks. Neck flexion and usage will be constant while performing assigned tasks. Environmental demands: hot surfaces such as ovens, stoves, etc. Use of step ladders. Greasy and wet floors. Fumes from burnt oils and greases. Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Equal Employment Opportunity Employer
Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.
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Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. The Vision: Bring the world closer together. Summary/Objective
As a Line Cook Specialty for our company, you will be responsible for producing consistent quality food products through the use of standard recipes. While doing so, you will follow all safety, local and state sanitation guidelines. You will be creating from scratch Mediterranean Cuisine. Essential Functions
Responsible for production according to recipes/directions. Assist with food production. Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines. Produces food for breakfast, lunch, dinner and catered events. Follows production sheets, portioning and merchandising details as instructed by management. Follows all recipes and guidelines while meeting production deadlines. Ensures consistent quality on all prepared items. Tastes all food prepared for station to ensure flavor, freshness, and quality. Maintains a clean and organized station. Maintains kitchen equipment. Follows proper rotation and storage of goods. Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management. Continuously seeks opportunities to improve the customer experience. Teamwork and time management. Other duties as assigned. Knowledge and Skills
Excellent culinary skills. Interpersonal and organizational skills. Utilization of knife cuts in a fast, efficient and safe manner. Sense of urgency. Strong communication, time and resource management and planning skills. Ability to manage multiple tasks and projects on a consistent basis. Professional appearance. Ability to move throughout the café and kitchen. Customer service. High volume production & large batch cooking. Ability to handle kitchen equipment and tools safely. Education and Work Experience
High School diploma, GED or equivalent. Culinary Degree (preferred but not required). Minimum 2+ years Line Cook experience in Mediterranean Cuisine. Work Environment
The work environment includes the following large kitchen environment elements and exposures. Fast paced kitchen. High sense of urgency. Moderate to high noise level. Exposure to soap and cleaning solutions. Slippery/uneven surfaces may be encountered. Frequently moving from cold freezer to normal kitchen environment. Occasional smoke, steam, and heat in a confined space. Hot/cold environments when moving things in and out of the fridge and freezer. Requirements
Must have and maintain an active Handler’s Card (ServSafe) and adhere to local food handler requirement. Maintain an exceptional personal record of punctuality and attendance. Consistently perform all duties in a responsible and efficient manner. Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Constant use of hands while moving and using food carts, cooking equipment, etc. Constant use of hands while prepping and cooking food. Constant repetitive hand motion while grasping food, cooking and utilizing equipment. Occasional repetitive hand motion when pushing/pulling food racks, carts, etc. Constant Lifting and carrying items weighing up to 20 lbs. Occasional lifting and carrying items frequently weighing between 21lbs - 40 lbs. Items weighing over 40 lbs. must be carried by two (2) people. Job requires frequent reaching across surface, above shoulders and outwards. Good or corrective vision is required to safely perform all duties. Frequent standing, walking, bending and twisting are required to perform cooking, and food prep duties. Squatting and kneeling may be required. Good balance required to safely perform all assigned tasks. Neck flexion and usage will be constant while performing assigned tasks. Environmental demands: hot surfaces such as ovens, stoves, etc. Use of step ladders. Greasy and wet floors. Fumes from burnt oils and greases. Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Equal Employment Opportunity Employer
Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.
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