Mexican Sugar
Join to apply for the
Restaurant Manager
role at
Mexican Sugar 1 day ago Be among the first 25 applicants Join to apply for the
Restaurant Manager
role at
Mexican Sugar Get AI-powered advice on this job and more exclusive features. Salary Range Commensurate W/Experience
$55k-$75k / year
(plus, monthly profit share)
Benefits
FLEXIBLE SCHEDULES UP TO 17 DAYS OF PTO 401K MATCH INSURANCE AFTER 60 DAYS FREE ACCESS TO MENTAL HEALTH SERVICES
Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.
At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin American environment for our Team Members and Guests. Their goal is to cultivate a team and atmosphere that ensures every Guest has a memorable experience and keeps them coming back for more. They strive for perfection by preparing beforehand and executing with determination and drive, knowing that the guest experience is only as good as their team's experience. The development and training of their team is their top priority. A passion for innovative Latin-inspired food, small-batch cocktails, and the best Tequilas in the world is a bonus. The ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and being bilingual in Spanish/English is an added advantage.
Tips To Succeed
Adopt a guest-first mentality Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results Develop a strict standard by maintaining the integrity of food and beverage quality and
continuously train, develop, and mentor team members
Maintain a working knowledge of all recipes, products, and production procedures Focus on Driving Sales
Our Expectations
Assist with interviewing, hiring, training, and follow-up with new team members Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and
cleanliness
Minimum Qualifications
2+ Years of Restaurant Management Experience in high volume, full-service environment Must have a passion for hospitality Results-driven, trustworthy, and team-oriented Food Manager Certification
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
EOE Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Food & Beverages Referrals increase your chances of interviewing at Mexican Sugar by 2x Get notified about new Restaurant Manager jobs in
Dallas, TX . Studio Manager - Luxury Blowout Bar (DFW)
Dallas, TX $55,000.00-$75,000.00 1 month ago Studio Manager - Luxury Blowout Bar (Texas: All Locations)
Dallas, TX $55,000.00-$65,000.00 1 month ago Restaurant Floor Manager - FUTURE OPPORTUNITIES
Food & Beverage Manager- Mansion Restaurant
Restaurant Floor Manager JN -042025-157236
Dallas, TX $70,000.00-$75,000.00 9 hours ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Restaurant Manager
role at
Mexican Sugar 1 day ago Be among the first 25 applicants Join to apply for the
Restaurant Manager
role at
Mexican Sugar Get AI-powered advice on this job and more exclusive features. Salary Range Commensurate W/Experience
$55k-$75k / year
(plus, monthly profit share)
Benefits
FLEXIBLE SCHEDULES UP TO 17 DAYS OF PTO 401K MATCH INSURANCE AFTER 60 DAYS FREE ACCESS TO MENTAL HEALTH SERVICES
Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.
At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin American environment for our Team Members and Guests. Their goal is to cultivate a team and atmosphere that ensures every Guest has a memorable experience and keeps them coming back for more. They strive for perfection by preparing beforehand and executing with determination and drive, knowing that the guest experience is only as good as their team's experience. The development and training of their team is their top priority. A passion for innovative Latin-inspired food, small-batch cocktails, and the best Tequilas in the world is a bonus. The ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and being bilingual in Spanish/English is an added advantage.
Tips To Succeed
Adopt a guest-first mentality Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results Develop a strict standard by maintaining the integrity of food and beverage quality and
continuously train, develop, and mentor team members
Maintain a working knowledge of all recipes, products, and production procedures Focus on Driving Sales
Our Expectations
Assist with interviewing, hiring, training, and follow-up with new team members Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and
cleanliness
Minimum Qualifications
2+ Years of Restaurant Management Experience in high volume, full-service environment Must have a passion for hospitality Results-driven, trustworthy, and team-oriented Food Manager Certification
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
EOE Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Food & Beverages Referrals increase your chances of interviewing at Mexican Sugar by 2x Get notified about new Restaurant Manager jobs in
Dallas, TX . Studio Manager - Luxury Blowout Bar (DFW)
Dallas, TX $55,000.00-$75,000.00 1 month ago Studio Manager - Luxury Blowout Bar (Texas: All Locations)
Dallas, TX $55,000.00-$65,000.00 1 month ago Restaurant Floor Manager - FUTURE OPPORTUNITIES
Food & Beverage Manager- Mansion Restaurant
Restaurant Floor Manager JN -042025-157236
Dallas, TX $70,000.00-$75,000.00 9 hours ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr