Moxy Washington, DC Downtown
About Us
Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
About the Role As Barback you will behind our spirited bar scene, enchanting guests with your expertise in mixology and providing a captivating social hub where memories are made.
Your artistry in creating handcrafted cocktails, combined with your engaging personality and impeccable service, will elevate the bar experience to new heights, leaving a lasting impression on every guest.
Advancement Opportunities and Professional Career Path
Banquet Captain
Restaurant Manager
F&B Manager
Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More?
TEAM Benefits
401k
Management Development Program
Career Advancement Opportunity
Referral Bonus Program
Tips
Parking Discounts
We are conveniently located within walking distance from multiple transportations station
Responsibilities Barbacks are responsible for consistently delivering exceptional guest experiences to all that come through our door. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assessing and anticipating guest needs, and making recommendations. You'll be responsible for keeping the bar stocked, sparkling clean, and ready for action, all while contributing to the positive vibes that make our spot a favorite for locals and visitors alike.
Requirements
Prior bartending experience in a Hilton brand or restaurant establishment
21+ years old to serve alcohol
TIPS/ServSafe Alcohol Certification is a plus
Knowledge of retail math for handling cash transactions
Familiarity with basic math skills for measuring ingredients and calculating drink prices
Ability to handle food safely and follow proper food handling procedures
Excellent English communication skills and able to read, write and speak fluently
Pay rate is $15.00 - $17.00 per hour
Source: Hospitality Online
#J-18808-Ljbffr
T.E.A.M = Together Everyone Achieves More
About the Role As Barback you will behind our spirited bar scene, enchanting guests with your expertise in mixology and providing a captivating social hub where memories are made.
Your artistry in creating handcrafted cocktails, combined with your engaging personality and impeccable service, will elevate the bar experience to new heights, leaving a lasting impression on every guest.
Advancement Opportunities and Professional Career Path
Banquet Captain
Restaurant Manager
F&B Manager
Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More?
TEAM Benefits
401k
Management Development Program
Career Advancement Opportunity
Referral Bonus Program
Tips
Parking Discounts
We are conveniently located within walking distance from multiple transportations station
Responsibilities Barbacks are responsible for consistently delivering exceptional guest experiences to all that come through our door. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assessing and anticipating guest needs, and making recommendations. You'll be responsible for keeping the bar stocked, sparkling clean, and ready for action, all while contributing to the positive vibes that make our spot a favorite for locals and visitors alike.
Requirements
Prior bartending experience in a Hilton brand or restaurant establishment
21+ years old to serve alcohol
TIPS/ServSafe Alcohol Certification is a plus
Knowledge of retail math for handling cash transactions
Familiarity with basic math skills for measuring ingredients and calculating drink prices
Ability to handle food safely and follow proper food handling procedures
Excellent English communication skills and able to read, write and speak fluently
Pay rate is $15.00 - $17.00 per hour
Source: Hospitality Online
#J-18808-Ljbffr