IKEA
Responsibilities
Prepare and maintain IKEA Food menu items according to the IKEA Food concept, adhering to food handling, health, and sustainability standards. Respond to customer inquiries to support informed purchases and process sales transactions accurately and efficiently, adhering to cash handling policies. Maintain equipment operation through adherence to operating guidelines, troubleshooting breakdowns, and conducting preventive and cleaning maintenance. Maintain a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards. Ensure the cleanliness and organization of dining and play areas. Manage the Swedish Food Market by overseeing merchandising, pricing, stock rotation, and the cleaning and sanitization of sampling equipment and areas. Ensure accurate and timely price communication across all food solutions, including digital platforms, menu boards, and shelf tags. Maintain supply rotation and stocking in all IKEA Food solutions, adhering to First In, First Out (FIFO), expiration dates, and sustainability standards, and implement IKEA Food policies and procedures for goods receiving and monthly inventory. Adhere to safe food handling, workplace safety, hygiene, and sanitation regulations, promptly reporting concerns to managers. Contribute to an environment where the IKEA culture is a strong and living reality that embraces the diversity of co-workers and customers. Qualifications
2-3 years of related work experience, preferably in the food service industry/restaurant setting. Experience in a high-volume customer-facing environment preferred. Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred. Food Handler Certification and/or Food Handler Card required within 30 days of employment. Benefits
Generous paid time off, holiday and sick time WiselyPay – earned wages up to 2 days early Paid parental leave (up to 16 weeks) KidCare tuition discount Retirement and bonus plans Co-worker discount, meal deal, and referral bonus Pet insurance program Education assistance and learning programs Safety shoe reimbursement 24/7 telehealth visits Dental and vision plans Medical and Rx plans (must work minimum of 20 hours per week) A fun and inclusive work environment Pay
Hourly $20.71 - $28.16 Hours
12‑20 hours per week. Must have complete working availability on Mondays, Fridays, Saturdays & Sundays between 7:00 AM and 10:00 PM. Employment type
Part‑time
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Prepare and maintain IKEA Food menu items according to the IKEA Food concept, adhering to food handling, health, and sustainability standards. Respond to customer inquiries to support informed purchases and process sales transactions accurately and efficiently, adhering to cash handling policies. Maintain equipment operation through adherence to operating guidelines, troubleshooting breakdowns, and conducting preventive and cleaning maintenance. Maintain a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards. Ensure the cleanliness and organization of dining and play areas. Manage the Swedish Food Market by overseeing merchandising, pricing, stock rotation, and the cleaning and sanitization of sampling equipment and areas. Ensure accurate and timely price communication across all food solutions, including digital platforms, menu boards, and shelf tags. Maintain supply rotation and stocking in all IKEA Food solutions, adhering to First In, First Out (FIFO), expiration dates, and sustainability standards, and implement IKEA Food policies and procedures for goods receiving and monthly inventory. Adhere to safe food handling, workplace safety, hygiene, and sanitation regulations, promptly reporting concerns to managers. Contribute to an environment where the IKEA culture is a strong and living reality that embraces the diversity of co-workers and customers. Qualifications
2-3 years of related work experience, preferably in the food service industry/restaurant setting. Experience in a high-volume customer-facing environment preferred. Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred. Food Handler Certification and/or Food Handler Card required within 30 days of employment. Benefits
Generous paid time off, holiday and sick time WiselyPay – earned wages up to 2 days early Paid parental leave (up to 16 weeks) KidCare tuition discount Retirement and bonus plans Co-worker discount, meal deal, and referral bonus Pet insurance program Education assistance and learning programs Safety shoe reimbursement 24/7 telehealth visits Dental and vision plans Medical and Rx plans (must work minimum of 20 hours per week) A fun and inclusive work environment Pay
Hourly $20.71 - $28.16 Hours
12‑20 hours per week. Must have complete working availability on Mondays, Fridays, Saturdays & Sundays between 7:00 AM and 10:00 PM. Employment type
Part‑time
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