Willow Tree Recruiting
Assistant General Manager - Fine Dining Restaurant
Willow Tree Recruiting, New York, New York, us, 10261
Overview
Join this renowned restaurant group as the Assistant General Manager of an exciting new fine dining restaurant, responsible for assisting in all restaurant operations, with excellent benefits, competitive salary, and outstanding career growth opportunities. Compensation
Base pay range: $75,000.00/yr - $85,000.00/yr Additional compensation types: Annual Bonus Company
Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts Offers a dynamic, team-focused environment with meaningful opportunities for growth Benefits & Features
Medical insurance paid 100% Dental and Vision insurance FSA and HSA 401k (after 1 year, with 5% matching) 2 weeks of vacation, 3 weeks after 2+ years 7 company holidays Staff meal Your Role with the Company
The Assistant General Manager is responsible for assisting in overseeing all operations of the restaurant. Primary duties and responsibilities include: Oversee daily operations with a strong focus on providing exceptional guest experiences Lead, coach, and inspire front of house team to maintain high service standards Collaborate with culinary leadership to ensure seamless coordination between kitchen and service teams Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes Handle guest feedback with professionalism, resolving complaints and ensuring repeat patronage Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability Foster a positive and inclusive workplace culture that aligns with the restaurant’s brand values Background Profile
3+ years of experience as an AGM with a $8M+ upscale or fine dining restaurant Must be an independent worker and possess proven management skills Have strong interpersonal and communication skills Passionate, energetic, detail oriented, and a passion for hospitality Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment Able to pivot swiftly and embrace new challenges with a learning mindset EOE – Equal Opportunity Employer
EOE statement retained per original posting. Employment type
Full-time Job function
Business Development Customer Service Management Industries
Restaurants Food and Beverage Services Hospitality
#J-18808-Ljbffr
Join this renowned restaurant group as the Assistant General Manager of an exciting new fine dining restaurant, responsible for assisting in all restaurant operations, with excellent benefits, competitive salary, and outstanding career growth opportunities. Compensation
Base pay range: $75,000.00/yr - $85,000.00/yr Additional compensation types: Annual Bonus Company
Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts Offers a dynamic, team-focused environment with meaningful opportunities for growth Benefits & Features
Medical insurance paid 100% Dental and Vision insurance FSA and HSA 401k (after 1 year, with 5% matching) 2 weeks of vacation, 3 weeks after 2+ years 7 company holidays Staff meal Your Role with the Company
The Assistant General Manager is responsible for assisting in overseeing all operations of the restaurant. Primary duties and responsibilities include: Oversee daily operations with a strong focus on providing exceptional guest experiences Lead, coach, and inspire front of house team to maintain high service standards Collaborate with culinary leadership to ensure seamless coordination between kitchen and service teams Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes Handle guest feedback with professionalism, resolving complaints and ensuring repeat patronage Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability Foster a positive and inclusive workplace culture that aligns with the restaurant’s brand values Background Profile
3+ years of experience as an AGM with a $8M+ upscale or fine dining restaurant Must be an independent worker and possess proven management skills Have strong interpersonal and communication skills Passionate, energetic, detail oriented, and a passion for hospitality Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment Able to pivot swiftly and embrace new challenges with a learning mindset EOE – Equal Opportunity Employer
EOE statement retained per original posting. Employment type
Full-time Job function
Business Development Customer Service Management Industries
Restaurants Food and Beverage Services Hospitality
#J-18808-Ljbffr